Comforting Sausage Tortellini Soup
Warm up your chilly evenings with this delightful Sausage Tortellini Soup. Packed with savory Italian sausage, tender tortellini, and vibrant spinach, this dish envelops your senses in a rich, hearty broth. Perfect for weeknights or gatherings, it’s a quick and comforting meal that brings everyone together. With every spoonful, you’ll taste love and warmth—ideal for creating lasting memories around the dinner table.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 6
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 1 lb Italian sausage (spicy or mild)
- 9 oz fresh or frozen cheese tortellini
- 4 cups vegetable broth
- 2 cups fresh spinach
- 2 medium carrots, thinly sliced
- 1 medium yellow onion, diced
- 3 cloves garlic, minced
- 1 cup shredded Parmesan cheese
Instructions
- In a large pot over medium heat, add olive oil. Sauté diced onion and sliced carrots until onions are translucent.
- Crumble in the Italian sausage and cook until browned, stirring occasionally.
- Mix in minced garlic and cook for an additional minute until fragrant.
- Pour in vegetable broth and bring to a gentle simmer; add fresh spinach to wilt (2-3 minutes).
- Stir in tortellini and cook according to package instructions (about 5-7 minutes) until tender.
- Remove from heat and stir in grated Parmesan cheese before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 780mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 45mg