Red Beans and Rice
Red Beans and Rice is a warm, comforting dish that combines creamy red beans with aromatic spices and hearty sausage, creating a flavor-packed meal perfect for any occasion. This recipe is not only simple to prepare but also customizable to suit your dietary preferences. Whether enjoyed on a cozy night in or served at a gathering, this classic dish brings family and friends together around the table for unforgettable moments.
- Prep Time: 15 minutes
- Cook Time: 90 minutes
- Total Time: 1 hour 45 minutes
- Yield: Serves 6
- Category: Main
- Method: Sautéing/Simmering
- Cuisine: Creole
Ingredients
Scale
- 1 cup dried red beans (soaked overnight)
- 1 medium onion (finely chopped)
- 1 green bell pepper (chopped)
- 2 stalks celery (chopped)
- 3 cloves garlic (minced)
- 8 oz smoked sausage (sliced; optional)
- 2 bay leaves
- 1/4 tsp cayenne pepper (adjust to taste)
- 4 cups low-sodium chicken broth
- 1 cup long-grain white rice
Instructions
- Sauté the onion, bell pepper, and celery in olive oil over medium heat for about 5 minutes until softened.
- Add minced garlic and sliced sausage; cook until sausage is slightly browned, approximately 3 minutes.
- Stir in soaked red beans, bay leaves, cayenne pepper, salt, and black pepper.
- Pour in chicken broth until ingredients are covered by about an inch; bring to a gentle boil, then reduce heat and simmer partially covered for 1 to 1.5 hours until beans are tender.
- Meanwhile, cook rice according to package instructions. Fluff with a fork when done.
- Adjust seasoning before serving over the fluffy rice and enjoy!
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 600mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 12g
- Protein: 14g
- Cholesterol: 25mg