Homemade Pumpkin Spice Latte
Indulge in the cozy flavors of fall with this homemade pumpkin spice latte that warms both body and soul. Combining rich espresso or strong coffee with creamy milk and aromatic spices, this delightful drink is perfect for chilly mornings or festive gatherings. With just a few simple ingredients, you can create a café-style latte right in your own kitchen, making every sip a special treat.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Serves 1
- Category: Beverage
- Method: Brewing
- Cuisine: American
Ingredients
Scale
- 2 tbsp pumpkin puree
- 1/2 cup strong brewed coffee or 2 shots of espresso
- 1 cup whole milk (or almond/oat milk for dairy-free)
- 1 tsp pumpkin pie spice
- 2 tbsp brown sugar (or maple syrup)
- 1/2 tsp vanilla extract
- Whipped cream (optional)
Instructions
- Brew your coffee or espresso until strong.
- In a saucepan over medium heat, combine pumpkin puree, brown sugar, and pumpkin pie spice for about 2 minutes until fragrant.
- Stir in the milk and vanilla extract, heating gently until hot but not boiling.
- Slowly whisk in the brewed coffee until well combined and frothy.
- Pour into a mug or glass, top with whipped cream if desired, and sprinkle additional pumpkin spice on top.
Nutrition
- Serving Size: 1 cup (240ml)
- Calories: 220
- Sugar: 19g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg