Cozy Pumpkin Oatmeal
Warm up your chilly mornings with a comforting bowl of pumpkin oatmeal. This delightful dish combines creamy rolled oats with savory pumpkin puree and aromatic spices, creating an irresistible breakfast that feels like a cozy hug in a bowl. Perfect for busy weekdays or lazy weekends, this recipe is not only quick to prepare but also packed with flavor. Your family will love it, and you’ll relish the smiles around the breakfast table.
- Prep Time: 5 minutes
- Cook Time: 7 minutes
- Total Time: 12 minutes
- Yield: Serves 2
- Category: Breakfast
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 1 cup old-fashioned rolled oats
- 1 cup pumpkin puree (not pie filling)
- 2 cups milk (or dairy-free substitute)
- 2 tbsp brown sugar (adjust to taste)
- 1 tsp ground cinnamon
- ½ tsp ground nutmeg
- ¼ tsp salt
- Optional toppings: nuts, seeds, dried fruits, yogurt
Instructions
- In a medium saucepan over medium heat, combine rolled oats with cinnamon, nutmeg, and salt. Toast for 1-2 minutes until fragrant.
- Add in milk and pumpkin puree along with brown sugar. Stir well and bring to a gentle simmer.
- Cook for 5-7 minutes, stirring regularly until the oats are tender and creamy.
- Serve warm in bowls and top with your choice of nuts or a drizzle of maple syrup.
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 300
- Sugar: 14g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 8g
- Protein: 10g
- Cholesterol: 10mg