One Pot Pasta
Indulge in the comforting delight of One Pot Pasta, where tender noodles mingle with a rich tomato sauce and colorful vegetables. This dish is perfect for busy weeknights or leisurely weekends, offering robust flavors that will leave everyone craving more. With minimal cleanup required, you can focus on what really matters—enjoying great food with family and friends.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: One Pot Cooking
- Cuisine: Italian
Ingredients
Scale
- 8 oz short pasta (penne or fusilli)
- 1 cup tomato sauce
- 1 cup bell peppers, diced
- 2 cups fresh spinach
- 2 tbsp olive oil
- 3 cloves garlic, minced
- ½ cup grated Parmesan cheese
- 2 cups vegetable broth
- Salt and pepper to taste
Instructions
- Prepare your ingredients by chopping the vegetables into bite-sized pieces.
- Heat olive oil in a large pot over medium heat. Add minced garlic and diced vegetables; sauté until softened.
- Stir in the pasta, tomato sauce, and vegetable broth. Combine well.
- Bring to a gentle boil, then reduce heat to low, cover, and simmer for 10-15 minutes until pasta is tender.
- Remove from heat and stir in grated Parmesan cheese until melted. Serve hot.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 420
- Sugar: 6g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 62g
- Fiber: 4g
- Protein: 14g
- Cholesterol: 15mg