Meatball Casserole: A Cozy Family Favorite
Indulge in the warmth of this meatball casserole, where tender, juicy meatballs meet a rich tomato sauce and gooey melted cheese. Perfect for family gatherings or casual weeknight dinners, this dish brings everyone together with its comforting flavors and inviting aroma. Easy to prepare and endlessly customizable, this casserole is sure to become a beloved staple in your home.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb ground beef (80/20)
- 1 cup plain breadcrumbs
- 2 large eggs
- 1 medium onion, diced
- 3 cloves garlic, minced
- 28 oz can crushed tomatoes
- 2 cups shredded mozzarella cheese
- 2 tsp Italian seasoning
- ¼ cup grated Parmesan cheese
Instructions
- Preheat oven to 375°F (190°C).
- In a large bowl, combine ground beef, breadcrumbs, eggs, diced onion, minced garlic, and Italian seasoning. Mix until just combined.
- Shape the mixture into golf ball-sized meatballs and place on a lined baking sheet. Bake for 20 minutes or until browned.
- While meatballs bake, simmer crushed tomatoes with additional Italian seasoning in a saucepan over medium heat.
- In a baking dish, layer half of the sauce, followed by baked meatballs and remaining sauce. Top with mozzarella and Parmesan cheese.
- Cover with foil and bake for 25 minutes; remove foil and bake an additional 10 minutes until bubbly.
- Let it rest for about 10 minutes before serving for optimal layering.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 410
- Sugar: 6g
- Sodium: 825mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 120mg