Ground Turkey Casserole
Experience the warmth of home with this comforting ground turkey casserole, featuring layers of seasoned turkey, creamy cheddar cheese, and vibrant vegetables. This easy-to-make dish is perfect for busy weeknights or cozy family gatherings, providing rich flavors that satisfy and delight. With its colorful presentation and hearty ingredients, everyone at the table will be asking for seconds.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb ground turkey
- 1 cup sharp cheddar cheese, shredded
- 1 cup bell peppers, chopped (any color)
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes
- 1 tsp cumin
- 1 tsp paprika
- 2 cups cooked pasta or rice
- ½ cup bread crumbs
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- In a large skillet over medium heat, add olive oil. Sauté onions and bell peppers until softened (about 5 minutes).
- Increase heat; add ground turkey and cook until browned (7-10 minutes). Break up clumps as it cooks.
- Stir in garlic, cumin, paprika, diced tomatoes (with juice), salt, and pepper; simmer for another 5 minutes.
- Fold in cooked pasta or rice until combined.
- Layer half of the turkey mixture in a greased baking dish; top with half of the shredded cheese. Add remaining turkey mixture and top with more cheese and breadcrumbs.
- Bake for 25-30 minutes until bubbly and golden brown.
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 350
- Sugar: 4g
- Sodium: 620mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 70mg