French Onion Beef and Noodles
French onion beef and noodles is the ultimate comfort food, perfect for chilly evenings. This hearty dish features tender beef and perfectly cooked egg noodles enveloped in a savory caramelized onion sauce that warms the soul. With minimal prep time and maximum flavor, this recipe is ideal for both family dinners and cozy nights in. Serve it up with crusty bread or dive right in with a spoon—either way, your taste buds will thank you!
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 15 minutes
- Yield: Serves 6
- Category: Main
- Method: Sautéing
- Cuisine: French
Ingredients
Scale
- 2 lbs beef chuck roast
- 8 oz egg noodles
- 3 large sweet yellow onions, sliced
- 4 cups beef broth
- 2 tbsp Worcestershire sauce
- 4 cloves garlic, minced
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Gather all ingredients.
- In a large pot, heat olive oil over medium heat. Sauté sliced onions for about 15 minutes until golden brown.
- Remove onions and sear seasoned beef chuck roast in the same pot for 5-7 minutes until browned on all sides.
- Reintroduce onions to the pot along with beef broth, Worcestershire sauce, and minced garlic. Simmer for about an hour until the beef is tender.
- Cook egg noodles according to package instructions; drain and reserve some pasta water.
- Combine cooked noodles with the beef mixture, adding reserved pasta water if needed for consistency.
Nutrition
- Serving Size: 1 bowl (about 350g)
- Calories: 540
- Sugar: 6g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 120mg