Print

Chicken and Gnocchi Soup

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Warm your soul with this delightful chicken and gnocchi soup, a heartwarming dish packed with tender chicken, fluffy gnocchi, and a vibrant mix of vegetables. Perfect for chilly days, this creamy soup is not just dinner; it’s a comforting experience that brings family together. Easy to prepare, it promises rich flavors in every spoonful and makes an ideal pairing with crusty bread for an unforgettable meal.

Ingredients

Scale
  • 3–4 boneless, skinless chicken breasts (about 1 lb)
  • 3 cloves fresh garlic, minced
  • 2 medium carrots, diced
  • 2 celery stalks, diced
  • 6 cups low-sodium chicken broth
  • 1 cup heavy cream
  • 1 package (16 oz) gnocchi
  • 2 tsp fresh thyme, chopped
  • 2 tbsp fresh parsley, chopped
  • Salt and pepper to taste

Instructions

  1. Prep Ingredients: Dice carrots and celery; mince garlic.
  2. Sauté Aromatics: Heat olive oil in a pot over medium heat. Add garlic and sauté until fragrant (1-2 minutes).
  3. Add Vegetables: Stir in carrots and celery; season with salt and pepper. Cook for about 5 minutes.
  4. Cook Chicken: Add chicken breasts and broth; bring to a simmer, cover, and cook for 20 minutes until chicken is cooked through.
  5. Incorporate Gnocchi: Shred the chicken and return it to the pot. Stir in gnocchi; cook according to package instructions until they float (3-5 minutes).
  6. Create Creaminess: Stir in heavy cream; let it simmer for another 5 minutes until heated through.

Nutrition

Find it online: https://majesticmenu.com/cozy-chicken-and-gnocchi-soup-recipe-for-chilly-days/