Cheesy Potato Soup
Cheesy potato soup is the ultimate comfort food, perfect for chilly nights. This creamy, rich dish combines tender potatoes with aromatic garlic and onion, all enveloped in velvety cheese. Whether enjoyed solo or paired with crusty bread, each spoonful transports you to a cozy gathering filled with warmth and nostalgia. Simple to make, this recipe is sure to become a family favorite.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Main
- Method: Cooking
- Cuisine: Comfort food
Ingredients
Scale
- 4 cups russet potatoes, diced
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 4 cups low-sodium vegetable broth
- 8 oz cream cheese, softened
- 2 cups shredded cheese (cheddar and Monterey Jack)
- 1 cup whole milk
- Salt and pepper to taste
Instructions
- Prep your ingredients: Peel and dice russet potatoes, chop the onion, and mince the garlic.
- Sauté aromatics: In a large pot over medium heat, add olive oil. Sauté onion until translucent; then add minced garlic and stir until fragrant.
- Add potatoes and broth: Stir in diced potatoes and vegetable broth. Bring to a gentle simmer for about 15-20 minutes until potatoes are tender.
- Blend until smooth: Use an immersion blender or transfer the mixture to a regular blender until velvety smooth.
- Stir in cheese and creaminess: Mix in softened cream cheese, followed by shredded cheese and milk until melted together.
- Taste and season: Adjust salt and pepper as needed before serving hot.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 4g
- Sodium: 750mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 45mg