Chai Tea Latte
Warm up your chilly afternoons with this creamy chai tea latte, infused with aromatic spices and a touch of sweetness. This cozy drink captures the essence of your favorite café, allowing you to enjoy a delightful homemade experience. Perfect for brunch or an afternoon pick-me-up, it’s easy to customize based on your taste preferences. Get ready to elevate your beverage game with this simple yet indulgent recipe!
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Serves 1 cup 1x
- Category: Beverage
- Method: Simmering
- Cuisine: Indian
Ingredients
Scale
- 2 chai tea bags
- 1 cup milk (whole, almond, or oat)
- 2 tbsp brown sugar (or to taste)
- 1 cinnamon stick
- 1 tsp ground ginger
- 2 crushed cardamom pods
- 1 tsp vanilla extract
Instructions
- Boil water in a saucepan and steep chai tea bags along with crushed cardamom pods for 5 minutes.
- Stir in milk and brown sugar, mixing until fully combined.
- Add cinnamon stick and ground ginger; let simmer on low heat for 3-5 minutes.
- Strain into mugs and garnish with whipped cream and additional cinnamon if desired.
Nutrition
- Serving Size: 1 cup (240ml)
- Calories: 180
- Sugar: 12g
- Sodium: 100mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 15mg