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Cabbage Soup with Ground Beef

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Cabbage soup with ground beef is the ultimate comfort food, perfect for chilly evenings. This hearty dish combines tender vegetables and savory ground beef in a flavorful broth that warms both body and soul.

Ingredients

Scale
  • 1 lb lean ground beef
  • 4 cups chopped green cabbage
  • 1 medium sweet onion, diced
  • 2 medium carrots, chopped
  • 3 cloves garlic, minced
  • 1 (14.5 oz) can diced tomatoes, with juices
  • 4 cups beef broth
  • 1 tsp dried thyme
  • 2 bay leaves
  • Salt and pepper to taste

Instructions

  1. In a large pot over medium heat, brown the ground beef until fully cooked, breaking it apart with a wooden spoon.
  2. Add the onions, carrots, and garlic; sauté for about five minutes until softened.
  3. Stir in the chopped cabbage and cook until slightly wilted.
  4. Incorporate the diced tomatoes and their juices; simmer for two minutes.
  5. Pour in the beef broth and add thyme, bay leaves, salt, and pepper. Bring to a boil then reduce heat to simmer for 20-25 minutes.
  6. Taste and adjust seasoning if needed before serving hot.

Nutrition

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