Beef Stroganoff with Ground Beef
Beef stroganoff with ground beef is a comforting and creamy dish that warms the soul. Tender ground beef, sautéed mushrooms, and onions create a rich gravy that envelops soft egg noodles. Perfect for busy weeknights or casual gatherings, this recipe promises to impress your family and friends with its delightful flavors and aromas.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Homestyle
Ingredients
Scale
- 1 lb ground beef (lean)
- 1 medium onion (chopped)
- 8 oz fresh mushrooms (sliced)
- 2 cloves garlic (minced)
- 1 cup sour cream (full-fat)
- 8 oz egg noodles
- 2 cups low-sodium beef broth
- 3 tbsp all-purpose flour
- 1 tsp paprika (smoked optional)
- Salt and pepper to taste
Instructions
- Cook the egg noodles according to package instructions until al dente; drain and set aside.
- In a large skillet over medium heat, brown the ground beef until fully cooked; break it apart with a spatula.
- Add the chopped onions and sliced mushrooms; sauté until onions are translucent and mushrooms soften.
- Incorporate minced garlic and cook for another minute.
- Sprinkle flour over the beef mixture and stir well; gradually pour in beef broth while stirring until the sauce thickens.
- Lower heat, add sour cream and paprika, mixing well until combined.
- Serve over egg noodles or mashed potatoes.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 3g
- Sodium: 850mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 1g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 70mg