Tomato Soup with Fresh Tomatoes
Tomato soup with fresh tomatoes is a comforting classic that warms the soul. Bursting with the rich flavors of ripe tomatoes, fresh basil, and garlic, this velvety dish is perfect for cozy dinners or as an elegant starter. With minimal ingredients and easy preparation, you’ll create a bowl of joy that brings nostalgia and happiness to your table.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 6
- Category: Soup
- Method: Simmering
- Cuisine: American
Ingredients
Scale
- 2 lbs fresh ripe tomatoes, chopped
- 1 medium onion, diced
- 3 garlic cloves, minced
- 4 cups low-sodium vegetable broth
- 2 tbsp extra virgin olive oil
- 1 cup fresh basil leaves, torn
- Salt and pepper to taste
Instructions
- Wash and chop tomatoes, onion, and garlic.
- Heat olive oil in a pot over medium heat. Add onion; cook until translucent (about 5 minutes).
- Stir in minced garlic for 30 seconds, then add tomatoes. Cook for another 5 minutes until softened.
- Pour in vegetable broth; season with salt and pepper. Bring to a gentle boil.
- Reduce heat and let it simmer uncovered for about 20 minutes to meld flavors.
- Stir in basil leaves just before serving. Use an immersion blender to achieve a smooth consistency.
- Serve hot with crusty bread or grilled cheese.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 150
- Sugar: 9g
- Sodium: 450mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg