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Slow Cooker Chicken and Gravy

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Indulge in the comfort of slow cooker chicken and gravy, a heartwarming dish that envelops you in rich flavors and tender chicken. This easy-to-make recipe is perfect for family dinners or cozy gatherings, effortlessly bringing everyone together around the table. With just a few simple ingredients, you’ll create a meal that’s not only visually appealing but also packed with savory goodness.

Ingredients

Scale
  • 34 boneless, skinless chicken breasts
  • 1 cup low-sodium chicken broth
  • 1 packet gravy mix (about 0.87 oz)
  • 1 packet onion soup mix (about 1 oz)
  • 2 tsp garlic powder
  • 1/2 tsp ground pepper
  • Fresh parsley (optional, for garnish)

Instructions

  1. Gather all ingredients and ensure your countertop is clean.
  2. Place chicken breasts in the slow cooker and season with garlic powder and ground pepper.
  3. In a bowl, mix chicken broth, onion soup mix, and gravy mix until well combined.
  4. Pour the mixture over the seasoned chicken, covering it completely.
  5. Cover the slow cooker and cook on low for 6-8 hours or high for 3-4 hours.
  6. Once cooked, shred the chicken in the slow cooker using two forks.
  7. Serve over rice or mashed potatoes and garnish with fresh parsley if desired.

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