Comforting Slow Cooker Chicken and Gravy Recipe

The aroma of slow-cooked chicken and gravy wafts through the house, wrapping you in a warm embrace like a favorite blanket on a cold day. The tender chicken, drenched in savory gravy, invites you to dive in and relish every bite while your taste buds dance with delight.

This dish is the perfect companion for family dinners or cozy gatherings. Just imagine the smiles on your loved ones’ faces as they savor this comforting meal that brings everyone together around the table.

I remember the first time I made this dish for my family; their reactions were priceless! My kids devoured it so fast I thought they might sprout wings and take off.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: Use about 3-4 breasts for a hearty meal; adjust based on your crowd size.

• Chicken Broth: Opt for low-sodium broth to control the saltiness while keeping flavors rich.

• Gravy Mix: A packet of your favorite gravy mix makes this recipe super simple and flavorful.

• Onion Soup Mix: This adds an aromatic depth that elevates the overall taste.

• Garlic Powder: Fresh garlic is great, but garlic powder works wonders too if you’re pressed for time.

• Ground Pepper: A dash of pepper enhances flavors without overpowering them.

• Parsley (optional): Fresh parsley adds a pop of color and freshness as a garnish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Gather Your Ingredients

First things first, gather all your essential ingredients. Make sure your countertop is clean and you have everything at hand; trust me, you don’t want to be hunting down that packet of gravy mix halfway through cooking!

Prepare the Chicken

Place the boneless chicken breasts at the bottom of your slow cooker. Season them generously with garlic powder and ground pepper. You want those flavors to soak into the chicken as it cooks.

Mix It Up

In a separate bowl, combine the chicken broth with onion soup mix and gravy mix until well blended. The mixture should look creamy and smell divine—this is where the magic begins!

Pour Over Chicken

Carefully pour the concoction over the seasoned chicken breasts in your slow cooker. Be sure to cover them completely; they deserve all that gravy goodness!

Set It and Forget It

Cover your slow cooker with its lid and set it on low for 6-8 hours or high for 3-4 hours. During this time, try not to peek too often; let those flavors meld together beautifully.

Serve with Love

Once the cooking time is up, shred the chicken right in the slow cooker using two forks until it’s tender and mixed with that luscious gravy. Serve it over rice or mashed potatoes for a comforting experience that feels like home.

And there you have it! Your very own slow cooker chicken and gravy—a dish that’s easy enough for beginners yet impressive enough for seasoned chefs. Enjoy every last drop!

Perfecting the Cooking Process

Start by seasoning and searing the chicken to lock in flavor. Then, add your gravy ingredients and let the slow cooker do its magic. This ensures the chicken remains juicy while absorbing all that savory goodness.

Add Your Touch

Feel free to swap out the chicken for turkey or even add vegetables like carrots or potatoes. Experimenting with seasonings can also elevate the dish, adding a personal flair that suits your taste buds perfectly.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to four days. When reheating, simply warm on the stove or in the microwave until thoroughly heated to preserve that delicious gravy.

I once made this slow cooker chicken and gravy for a family gathering, and my cousin couldn’t stop raving about it. It was such a hit that I ended up sending him home with leftovers!

FAQ

Can I use frozen chicken for slow cooker chicken and gravy?

Yes, frozen chicken works well but ensure it cooks longer than fresh.

What can I serve with slow cooker chicken and gravy?

Mashed potatoes or rice are excellent choices to soak up all that delicious gravy.

How long does it take to cook this dish?

Typically, it takes about 6-8 hours on low heat or 4 hours on high heat.