Poppy Seed Chicken Casserole
Indulge in the comforting flavors of Poppy Seed Chicken Casserole, a heartwarming dish that combines tender chicken with a creamy sauce, crunchy breadcrumbs, and nutty poppy seeds. This easy-to-make casserole is perfect for cozy family dinners or gatherings with friends, sure to impress with its rich aroma and delightful taste.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1/2 cup poppy seeds
- 1 can (10.5 oz) cream of chicken soup
- 1 cup sour cream
- 1 cup seasoned bread crumbs
- 4 tbsp butter (melted)
- 1 tsp onion powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- Shred cooked chicken into bite-sized pieces in a large bowl.
- In another bowl, mix cream of chicken soup and sour cream. Add onion powder, salt, and pepper; stir until well combined.
- Fold in the shredded chicken and poppy seeds into the sauce mixture until evenly coated.
- Transfer the mixture to a greased baking dish, topping it with seasoned bread crumbs mixed with melted butter.
- Bake for 30-35 minutes, or until bubbly and golden brown on top.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 410
- Sugar: 2g
- Sodium: 920mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 90mg