Ground Beef and Potato Casserole
Ground Beef and Potato Casserole is the ultimate comfort food that warms both heart and home. This hearty dish features tender ground beef, fluffy russet potatoes, and a melty cheese topping—perfect for family dinners or cozy gatherings. Simple to prepare and packed with nostalgic flavors, this casserole is sure to become a favorite at your table!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb lean ground beef
- 4 medium russet potatoes, cubed
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 cup shredded cheddar cheese
- 1 cup beef broth
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp paprika
- 1 tsp Italian seasoning
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet over medium heat, add oil and sauté chopped onions and minced garlic until soft (3-4 minutes).
- Add ground beef to the skillet, breaking it apart with a spatula. Cook until browned (5-7 minutes), seasoning with salt, pepper, and paprika.
- Stir in cubed potatoes and beef broth. Bring to a simmer; reduce heat to low. Cover and cook for about 20 minutes until potatoes are tender.
- Sprinkle shredded cheese on top, cover again until melted (about 5 minutes).
- Serve warm, garnished with fresh herbs if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 2g
- Sodium: 680mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 80mg