There’s something undeniably comforting about a dish that combines ground beef and potatoes. The warm, hearty aroma wafting through the kitchen can make even the crankiest of family members smile. It’s like a delicious hug from the inside out, packed with flavor and nostalgia.
Growing up, my mom would whip up her special ground beef and potato casserole on chilly nights, filling our home with cozy vibes. It was the kind of meal that brought everyone to the table, eager to dig in. Now, I want to share that joy with you!
Why You'll Love This Recipe
- This ground beef and potato recipe is easy to prepare, making it perfect for weeknight dinners
- The flavors meld together beautifully, creating a satisfying dish everyone will love
- Its golden crust is visually appealing and adds an irresistible crunch
- Enjoy it as a comforting main course or customize it for brunch with eggs on top
My friends always rave about this dish whenever I bring it to potlucks, claiming it’s their favorite. It’s hard not to feel proud when you see people going back for seconds!

Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Ground Beef: Use lean ground beef for a healthier option; it keeps the dish juicy without excessive grease.
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Potatoes: Russet potatoes work best; they become fluffy when cooked and soak up all those savory flavors.
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Onions: Fresh onions add sweetness and depth; consider yellow onions for a well-rounded taste.
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Garlic: Minced garlic brings aromatic goodness; fresh cloves are best for maximum flavor impact.
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Cheese: Shredded cheese on top creates a delightful melty layer; cheddar or mozzarella are great choices.
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Broth or Stock: Beef broth enhances flavor richness; homemade is ideal but store-bought works perfectly too.
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Seasonings: Salt, pepper, paprika, and Italian seasoning add zest; adjust according to your preference.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prepare Your Ingredients: Gather all ingredients before you start cooking. Chop potatoes into cubes and mince garlic and onions finely for even cooking.
Sauté the Aromatics: Heat a skillet over medium heat. Add some oil then toss in the chopped onions and garlic until they’re soft and fragrant—about 3-4 minutes.
Brown the Ground Beef: Add the ground beef to the skillet, breaking it apart with a spatula. Cook until browned completely while seasoning with salt, pepper, and paprika—around 5-7 minutes.
Add Potatoes and Broth: Stir in cubed potatoes along with broth or stock. Bring to a simmer then reduce heat to low. Cover tightly and let cook for about 20 minutes until the potatoes are tender.
Melt the Cheese Topping: Once everything is cooked through, sprinkle shredded cheese generously over the top. Cover again until melted—about 5 minutes should do it!
Serve Up Your Creation!: Spoon out your ground beef and potato mixture onto plates or into bowls. Garnish with fresh herbs if desired! Enjoy every savory bite while recalling fond memories around your own dinner table.
This dish not only warms your belly but also your heart by bringing everyone closer together over delicious food!
You Must Know
- Ground beef and potato recipes are comfort food at its finest
- Quick to prepare, they blend hearty flavors with simple ingredients, making them perfect for busy weeknights
- The delightful aroma fills your kitchen, inviting everyone to gather around the table
Perfecting the Cooking Process
Start by browning the ground beef first; then add chopped potatoes and seasonings for maximum flavor infusion. Cook everything together until golden brown and fork-tender.

Add Your Touch
Feel free to swap out potatoes for sweet potatoes or add some colorful veggies like bell peppers or corn. Experiment with spices to create your own signature blend.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat on the stove over low heat, adding a splash of broth as needed to maintain moisture.
Chef's Helpful Tips
- Always brown the beef thoroughly; this adds depth of flavor
- Use fresh herbs for a vibrant kick
- Don’t overcrowd the pan while cooking; it ensures even browning and texture
Cooking ground beef and potato recipes always reminds me of chilly evenings spent with family, gathered around the table sharing stories and laughter while enjoying a hearty meal together.

FAQ
What can I substitute for ground beef in these recipes?
You can use turkey, chicken, or plant-based meat alternatives as substitutes.
Can I prepare ground beef and potato recipes ahead of time?
Yes, you can prepare them in advance; just store them in the fridge until ready to cook.
How do I know when my potatoes are cooked through?
Potatoes are done when they are fork-tender and easily break apart without resistance.
Ground Beef and Potato Casserole
Ground Beef and Potato Casserole is the ultimate comfort food that warms both heart and home. This hearty dish features tender ground beef, fluffy russet potatoes, and a melty cheese topping—perfect for family dinners or cozy gatherings. Simple to prepare and packed with nostalgic flavors, this casserole is sure to become a favorite at your table!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
- 1 lb lean ground beef
- 4 medium russet potatoes, cubed
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 cup shredded cheddar cheese
- 1 cup beef broth
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp paprika
- 1 tsp Italian seasoning
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet over medium heat, add oil and sauté chopped onions and minced garlic until soft (3-4 minutes).
- Add ground beef to the skillet, breaking it apart with a spatula. Cook until browned (5-7 minutes), seasoning with salt, pepper, and paprika.
- Stir in cubed potatoes and beef broth. Bring to a simmer; reduce heat to low. Cover and cook for about 20 minutes until potatoes are tender.
- Sprinkle shredded cheese on top, cover again until melted (about 5 minutes).
- Serve warm, garnished with fresh herbs if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 2g
- Sodium: 680mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 80mg





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