Chicken Pot Pie Crock Pot
Indulge in the heartwarming flavors of chicken pot pie made effortlessly in a crock pot. This dish combines tender chicken, vibrant vegetables, and a creamy sauce, all topped with a golden crust. Perfect for busy weeknights or family gatherings, it delivers a delicious meal with minimal prep time. Just set it and forget it—come home to the delightful aroma of comfort food ready to warm your soul.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: Serves 6
- Category: Main
- Method: Slow cooking
- Cuisine: American
Ingredients
Scale
- 3 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 cups chopped fresh carrots
- 1 cup frozen peas
- 1 yellow onion (chopped)
- 1 cup diced celery
- 2 cups low-sodium chicken broth
- 1 sheet puff pastry or pie crust
- 2 tsp fresh thyme (chopped)
- 2 tsp fresh parsley (chopped)
- ½ cup sour cream
Instructions
- Gather and chop all ingredients, cubing the chicken into bite-sized pieces.
- In the crock pot, layer the chicken, followed by carrots, celery, onions, and peas.
- In a bowl, mix chicken broth with sour cream and herbs; pour over ingredients in the crock pot.
- Cover and cook on low for 6-8 hours or high for 3-4 hours until tender.
- About 30 minutes before serving, roll out puff pastry over the filling and cut slits for steam.
- If using an oven-safe insert, bake at 400°F for 20-25 minutes until golden.
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 350
- Sugar: 4g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 75mg