Caldo de Camaron
Caldo de Camaron, a comforting shrimp soup, is the perfect dish for chilly evenings. This aromatic concoction blends succulent shrimp and vibrant vegetables in a rich, spiced broth that warms the soul. Infused with fresh ingredients like cilantro and lime, each bowl offers an unforgettable flavor experience, reminiscent of family gatherings and cherished memories. Easy to prepare, this delightful soup can be enjoyed as a main course or paired with crusty bread for a hearty meal.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Mexican
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 4 cups fish stock (homemade or store-bought)
- 2 medium ripe tomatoes, diced
- 1 medium onion, diced
- 1/2 cup fresh cilantro, chopped
- 2 tablespoons lime juice (freshly squeezed)
- 3 cloves garlic, minced
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1 bell pepper, diced (any color)
- 1–2 chili peppers for heat (optional)
Instructions
- Prepare your ingredients by gathering them all before you start.
- In a large pot over medium heat, add olive oil and sauté diced onion and minced garlic until fragrant and translucent.
- Add diced tomatoes and bell peppers; cook for about 5 minutes until the tomatoes soften.
- Pour in fish stock along with cumin and paprika; stir well.
- Gently add shrimp to the pot; cook until they turn pink and opaque (about 5-7 minutes).
- Stir in chopped cilantro and fresh lime juice right before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 3g
- Sodium: 450mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 170mg