Hearty Cabbage and Sausage Recipe
Discover the warmth of comfort food with this delightful cabbage and sausage recipe. The savory sausage blends beautifully with tender cabbage, creating a dish that’s not only easy to prepare but also perfect for any occasion. Ideal for busy weeknights or cozy gatherings, this flavorful meal will surely become a favorite in your kitchen.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Comfort Food
Ingredients
Scale
- 1 medium green cabbage, chopped (about 4 cups)
- 12 oz smoked sausage, sliced
- 1 large sweet onion, diced
- 3 cloves garlic, minced
- 2 cups low-sodium vegetable broth
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
- 1 tsp smoked paprika
- 1 tsp dried thyme
Instructions
- Prepare your ingredients: Chop the cabbage, slice the sausage, dice the onion, and mince the garlic.
- In a large pot over medium heat, warm the olive oil. Add onions and garlic; sauté until fragrant and translucent (about 4-5 minutes).
- Add the sausage slices to the pot and cook until browned (about 5-7 minutes).
- Stir in the chopped cabbage and cook until it begins to wilt (approximately 3-4 minutes).
- Pour in the vegetable broth and season with salt, pepper, paprika, and thyme. Bring to a simmer and cook for another 20 minutes.
- Serve hot, garnished with fresh herbs if desired.
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 360
- Sugar: 3g
- Sodium: 720mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 6g
- Protein: 15g
- Cholesterol: 45mg