Hashbrown Casserole
Hashbrown casserole is the ultimate comfort food that combines crispy edges with a creamy interior, all enveloped in gooey cheese. This dish is perfect for brunches, potlucks, or cozy family dinners. With minimal preparation time and endless customization options, it’s sure to become a favorite at your gatherings. Whether you enjoy it as a side dish or a hearty main course, this hashbrown casserole will warm your heart and satisfy your cravings.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves 8
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 30 oz frozen shredded hashbrowns
- 1 cup sour cream
- 10.5 oz cream of mushroom soup
- 2 cups shredded sharp cheddar cheese (divided)
- 1 tsp onion powder
- 1 tsp salt
- ½ tsp pepper
- Baking spray
Instructions
- Preheat your oven to 350°F (175°C) and generously coat a baking dish with baking spray.
- In a large bowl, mix together frozen hashbrowns, sour cream, cream of mushroom soup, onion powder, salt, and pepper until well combined.
- Fold in 1 cup of shredded cheddar cheese into the mixture.
- Pour the mixture into the prepared baking dish and spread evenly.
- Bake for 45 minutes until bubbly and golden brown on top.
- Five minutes before finishing, sprinkle the remaining cheese on top and allow it to melt before serving.
Nutrition
- Serving Size: 1/8 of casserole (approximately 200g)
- Calories: 310
- Sugar: 2g
- Sodium: 650mg
- Fat: 19g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 40mg