Elderberry Syrup
Elderberry syrup is a delightful blend of sweet and tangy flavors, perfect for boosting your immune system and warming your spirit. This easy-to-make recipe captures the essence of wholesome goodness, making it a family favorite. Enjoy it in tea, pancakes, or cocktails for a fun twist that brightens any dish!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: About 24 servings (1 tablespoon each) 1x
- Category: Beverage
- Method: Simmering
- Cuisine: American
Ingredients
Scale
- 1 cup dried elderberries
- 4 cups filtered water
- 1 cup raw honey or maple syrup
- 2 cinnamon sticks
- 1-inch piece fresh ginger (optional)
Instructions
- Rinse dried elderberries under cool water to remove debris.
- In a medium saucepan, bring 1 cup elderberries and 4 cups filtered water to a boil over medium heat, stirring occasionally.
- Add cinnamon sticks and optional ginger; reduce heat and simmer for 30 minutes.
- Remove from heat, let cool slightly, and strain through a fine mesh sieve into a bowl, pressing down on the berries.
- While still warm, stir in honey or maple syrup until fully dissolved.
- Pour into sterilized bottles or jars and seal tightly. Store in the refrigerator for up to three weeks.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 50
- Sugar: 12g
- Sodium: 2mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg