Spicy Tuna
Indulge in the vibrant flavors of this Spicy Tuna dish, perfect for sushi rolls or served over rice. With fresh sushi-grade tuna, zesty lime, and a kick of sriracha, every bite offers a delightful blend of heat and creaminess. Ideal for summer gatherings or cozy dinners, this recipe is quick to prepare and guarantees to impress your guests with its stunning presentation.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves 2
- Category: Main
- Method: No cooking required
- Cuisine: Asian
Ingredients
Scale
- 8 oz sushi-grade tuna steak, diced
- 2 tbsp sriracha sauce
- 2 tbsp mayonnaise
- 2 green onions, finely chopped
- 1 tsp sesame oil
- Juice of 1 lime
- 1 cup cooked short-grain rice (for serving)
Instructions
- Dice the sushi-grade tuna steak into small, uniform cubes.
- In a bowl, combine mayonnaise and sriracha sauce according to your desired spice level. Mix well.
- Gently fold in the diced tuna and chopped green onions into the sauce mixture.
- Drizzle sesame oil and lime juice over the mixture and stir gently until combined.
- Serve the spicy tuna over sticky rice or in bowls, garnished with extra green onions.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 350
- Sugar: 1g
- Sodium: 480mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 40mg