Irresistible Apple Slab Pie Recipe for Family Gatherings

When it comes to desserts, few things can compete with the delightful aroma of a freshly baked apple slab pie wafting through your home. The buttery crust cradles tender, spiced apples, creating a flavor explosion that dances on your palate and warms your heart. Picture this: you’re at a family gathering, laughter ringing in the air, and someone cuts into the pie, revealing its golden layers. Trust me, you won’t be able to resist grabbing a slice.

This isn’t just any dessert; it’s a cherished classic that brings back memories of cozy autumn days spent picking apples with friends. Whether you’re serving it at Thanksgiving or simply indulging after dinner, this apple slab pie promises an unforgettable experience that will have everyone begging for seconds.

I still remember the first time I made this pie; my friends devoured it in minutes and demanded I make it every week!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: Use high-quality flour for the best crust texture; it’s essential for flaky goodness.

• Unsalted Butter: Cold butter creates a flaky crust; always choose unsalted for better control over flavors.

• Sugar: Granulated sugar sweetens the filling; adjust based on your taste preference.

• Fresh Apples: A mix of Granny Smith and Honeycrisp apples gives the perfect sweet-tart balance.

• Cinnamon: This spice adds warmth and depth; don’t skimp on it!

• Lemon Juice: A splash brightens up the apples and prevents browning; it’s essential indeed.

• Salt: Just a pinch enhances all flavors; trust me, it makes a difference!

• Egg Wash (optional): Beaten egg for brushing gives the crust a lovely golden finish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Create the Dough: Start by mixing flour and salt in a bowl. Cut in cold butter until crumbly. Add cold water gradually until combined into dough. Wrap in plastic wrap and chill for 30 minutes.

Prepare the Filling: While dough chills, peel and slice apples into thin pieces. Toss them in a bowl with sugar, cinnamon, lemon juice, and salt until well-coated.

Roll Out the Dough: Preheat your oven to 375°F (190°C). Take chilled dough out of the fridge. Roll out half onto a floured surface until about 1/8 inch thick. Transfer into a greased baking sheet.

Add Filling & Top Crust: Pour apple filling into the prepared crust evenly. Roll out remaining dough and place on top of filling, pinching edges to seal. Cut slits for steam.

Bake to Perfection: Place pie in preheated oven and bake for about 45-50 minutes until golden brown. The smell will entice everyone nearby!

Cool & Serve!: Once out of the oven, let it cool slightly before slicing. Serve warm with ice cream or whipped cream for extra indulgence.

Now you have all you need to create this delightful apple slab pie that will make you feel like an absolute kitchen rockstar! Enjoy every moment as you savor those delicious bites filled with love and laughter!

Perfecting the Cooking Process

Start by preparing your crust, then peel and slice your apples while it chills. Bake the pie until golden brown and bubbly for the best results.

Add Your Touch

Feel free to swap some apples for pears or add spices like nutmeg or ginger. You can even drizzle caramel on top after baking for extra sweetness.

Storing & Reheating

Store leftover pie in an airtight container in the fridge for up to five days. Reheat individual slices in the microwave or bake at 350°F for a warm treat.

The first time I made this apple slab pie, my family devoured it so quickly I barely got a slice! Their compliments still echo in my ears whenever I bake it again.

FAQ

What type of apples are best for apple slab pie?

A mix of sweet and tart apples creates a deliciously balanced flavor profile.

Can I make this apple slab pie ahead of time?

Yes, you can prepare it a day ahead; just store it in the refrigerator.

How do I prevent my crust from getting soggy?

Pre-baking your crust slightly helps prevent sogginess when filling with juicy apples.