Irresistible Cinnamon Roll Banana Bread Recipe Delight

There’s something magical about the smell of cinnamon wafting through the kitchen, especially when mingled with the sweet aroma of ripe bananas. Imagine a warm slice of cinnamon roll banana bread, its golden crust beckoning you to take a bite, revealing a moist and tender interior that’s bursting with flavor. This delightful fusion captures the best of both worlds, making it an irresistible treat that brings smiles to faces young and old.

This recipe is more than just a delicious baked good; it’s an experience wrapped in nostalgia. Picture yourself on a lazy Sunday morning, sipping coffee while indulging in this delightful creation. The sweet notes of cinnamon dance joyfully with the bananas, creating a symphony of flavors that can brighten even the gloomiest of days. Whether you’re enjoying it as a quick breakfast or a cozy afternoon snack, this cinnamon roll banana bread is sure to elevate any occasion.

I recall one memorable afternoon when I baked this for my friends during our annual brunch gathering. Their delighted reactions and compliments made my heart swell with joy.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ripe Bananas: Choose those that are heavily speckled for maximum sweetness and flavor in your bread.

• All-Purpose Flour: A classic choice that provides structure; sift before measuring for better results.

• Cinnamon: Use ground cinnamon for warmth; feel free to add extra if you’re a spice lover.

• Baking Soda: Essential for leavening; ensure it’s fresh for the best rise.

• Sugar: Granulated sugar adds sweetness; brown sugar can be used for richer flavor.

• Eggs: Room temperature eggs will incorporate better into the batter.

• Butter: Melted butter keeps the bread moist; don’t skip this step!

• Vanilla Extract: A splash enhances flavor; choose pure vanilla for the best taste.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat and Prepare Your Pan: Preheat your oven to 350°F (175°C). Grease a loaf pan with cooking spray or butter, ensuring easy removal later on.

Mash Those Bananas!: In a large bowl, mash your ripe bananas until smooth; leave some chunks for added texture. The riper they are, the sweeter your bread will be!

Create Your Batter Base: Add melted butter and sugar to the mashed bananas; mix until well combined. Beat in eggs and vanilla extract until everything is silky smooth.

Add Dry Ingredients Carefully: Sift together flour, baking soda, and cinnamon in another bowl. Gradually fold these dry ingredients into your wet mixture until just combined—don’t overmix!

Pour and Swirl!: Transfer the batter into your prepared loaf pan. Use a knife to create swirls on top by gently dragging through with cinnamon sugar if you want an extra touch of sweetness.

Bake to Perfection: Bake for 50-60 minutes or until golden brown and a toothpick comes out clean from the center. Let cool slightly before transferring it to a wire rack.

This cinnamon roll banana bread is not just food; it’s love baked into every slice! Enjoy every bite while reminiscing about those quiet mornings filled with laughter and comfort food.

Perfecting the Cooking Process

Start by mashing ripe bananas, then mix in wet ingredients before adding dry ones. This sequence ensures a moist bread with a fluffy texture.

Add Your Touch

Feel free to add chopped nuts or chocolate chips for an extra crunch or sweetness. A dash of nutmeg can also enhance the flavor profile beautifully.

Storing & Reheating

Store leftover bread in an airtight container at room temperature for up to three days. Reheat individual slices in the microwave for about 20 seconds for warm deliciousness.

There’s nothing quite like the first time I made this cinnamon roll banana bread. My friends devoured it within minutes, leaving me wondering if I should charge admission for such deliciousness!

FAQ

Can I use frozen bananas for cinnamon roll banana bread?

Yes, thawed frozen bananas work great and can even be sweeter than fresh ones.

How do I know when my banana bread is done baking?

Insert a toothpick into the center; it should come out clean when fully baked.

Can I make this recipe gluten-free?

Absolutely! Substitute all-purpose flour with a gluten-free blend for equally tasty results.

Print

Cinnamon Roll Banana Bread

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the warm, inviting flavors of cinnamon roll banana bread—a delightful fusion of sweet bananas and aromatic cinnamon. This moist, tender loaf is perfect for breakfast or as a cozy snack any time of day. With its golden crust and swirls of cinnamon sugar, it’s guaranteed to bring joy to both young and old alike.

• Author: Jennifer
• Prep Time: 15 minutes
• Cook Time: 50 minutes
• Total Time: 1 hour 5 minutes
• Yield: Approximately 10 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

• 3 ripe bananas (mashed)
• 1 cup all-purpose flour
• 1 tsp baking soda
• 1 tsp ground cinnamon
• ½ cup granulated sugar
• 2 large eggs (room temperature)
• ¼ cup melted butter
• 1 tsp vanilla extract
• Pinch of salt

Cook Mode Prevent your screen from going dark

Instructions

1. Preheat your oven to 350°F (175°C). Grease a loaf pan with cooking spray or butter.
2. Mash the ripe bananas in a large bowl until smooth, leaving some chunks for texture.
3. Mix in the melted butter and sugar until combined. Add eggs and vanilla extract, mixing until smooth.
4. In another bowl, sift together the flour, baking soda, cinnamon, and salt. Gradually fold the dry ingredients into the wet mixture until just combined—do not overmix!
5. Pour the batter into the prepared loaf pan. Create swirls on top with a knife if desired.
6. Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean. Let cool slightly before transferring to a wire rack.

Nutrition

• Serving Size: 1 slice (60g)
• Calories: 180
• Sugar: 10g
• Sodium: 150mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 26g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 40mg