Name: Homemade Enchilada Sauce
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Mexican
Ingredients: 1 cup canned tomato sauce; 2 tbsp chili powder; 1 tsp ground cumin; 1 tsp garlic powder; 1 tsp onion powder; ½ tsp salt (adjust to taste); ½ tsp black pepper (adjust to taste); 1 cup water or broth (for thickness); 1 tbsp olive oil (for sautéing spices)

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There’s something magical about a homemade enchilada sauce recipe that can turn any mundane meal into a fiesta. The moment you pour it over your favorite dish, the aromas waft through the air, dancing with hints of chili, garlic, and spices. It’s like a warm embrace from your grandma right before she serves you her famous enchiladas.

I remember the first time I made this sauce; my family couldn’t believe I had created such a flavor-packed delight in my very own kitchen. It was a spontaneous taco night, and boy, did we elevate it to a whole new level. Whether it’s a cozy family dinner or a lively gathering with friends, this enchilada sauce is bound to steal the show and leave everyone asking for seconds.

Why You'll Love This Recipe

This enchilada sauce recipe is incredibly easy to whip up, so you’ll spend less time cooking and more time enjoying your meal
The complex flavor profile combines smokiness with just the right amount of heat
With its vibrant red hue, it adds visual appeal to any dish
Plus, it’s versatile enough to enhance other meals beyond enchiladas!

Every time I serve this enchilada sauce, my friends can’t help but rave about it—especially when they realize it’s homemade!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Canned Tomato Sauce: Choose a high-quality brand for the best base flavor; it sets the stage for everything else.
Chili Powder: Use a blend that suits your heat preference. It’s the heart and soul of your sauce!
Cumin: This warm spice adds depth; always opt for ground cumin for ease of mixing.
Garlic Powder: Fresh is great too, but garlic powder is super convenient and delivers a punch.
Onion Powder: This ingredient contributes sweetness and savory notes without needing fresh onions.
Salt and Pepper: Essential for balancing flavors; taste as you go to get it just right.
Water or Broth: Adjust thickness by adding more or less liquid; broth adds extra flavor.
Olive Oil: A touch of oil enhances richness while sautéing your spices if desired.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Gather Your Ingredients: Set up your kitchen by collecting all necessary ingredients. Having everything at hand makes cooking smoother and more enjoyable.

Sauté the Spices: Heat olive oil in a saucepan over medium heat. Add chili powder, cumin, garlic powder, and onion powder until fragrant—about one minute will do.

Add Tomato Sauce: Slowly whisk in canned tomato sauce along with water or broth. Stir well to combine everything into a luscious mixture.

Season Well: Sprinkle salt and pepper into the pot according to your taste preferences. This step balances out all those robust flavors beautifully.

Simmer Away: Allow the sauce to simmer on low heat for about 15-20 minutes. This lets those flavors meld together into pure magic!

Taste Test: Take a spoonful of your creation! Adjust seasoning if needed—after all, it’s your masterpiece now!

With these simple steps, you’ll have an irresistible enchilada sauce that makes every bite feel like a celebration! Enjoy pouring it over crispy tortillas filled with cheese or shredded chicken—your taste buds will thank you!

You Must Know

This enchilada sauce recipe is a game-changer
It enhances any dish, adding depth and flavor
Plus, the aromas while simmering will make your kitchen feel like a cozy Mexican cantina, bringing friends and family together for delicious meals

Perfecting the Cooking Process

Start by sautéing onions and garlic until fragrant, then add spices before the tomatoes. This sequence builds layers of flavor that dance together beautifully.

Add Your Touch

Feel free to swap canned tomatoes for fresh ones or add chipotle peppers for a smoky kick. Your personality can shine through in this sauce!

Storing & Reheating

Store leftover enchilada sauce in an airtight container in the fridge for up to one week. Reheat gently on the stove for best flavor retention.

Chef's Helpful Tips

This enchilada sauce recipe is easy to customize; play with spices like cumin or paprika
Always taste as you go, adjusting seasoning to ensure perfection
A splash of lime juice at the end brightens up the sauce beautifully!

Sharing this enchilada sauce recipe has been a joy; my friends often ask for it during taco nights, claiming it’s “the secret weapon” behind their favorite dishes.

FAQ

Can I make this enchilada sauce vegetarian?

Yes! Use vegetable broth instead of chicken broth for a vegetarian option.

How long does this enchilada sauce last?

The enchilada sauce lasts up to one week in the fridge when stored properly.

Can I freeze enchilada sauce?

Absolutely! Freeze it in portions for easy use later. Just thaw before reheating.