Cozy Cabbage Soup with Ground Beef – Comfort in a Bowl

The aroma of cabbage soup with ground beef wafts through the kitchen, enveloping you in a cozy embrace. Imagine a steaming bowl filled with tender vegetables and savory meat, inviting you to take a seat at the table and indulge in its comforting warmth.

Growing up, my mother made this dish on chilly evenings, filling our home with an irresistible scent that promised love and nourishment. This soup isn’t just a meal; it’s a celebration of family gatherings and winter nights, perfect for those moments when you need something hearty and satisfying.

I still remember my friends’ faces lighting up when I served this soup at a gathering; they couldn’t get enough!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ground Beef: Use lean ground beef for a healthier option that still delivers rich flavor.

• Green Cabbage: Look for a firm head of cabbage; it adds crunch and sweetness to the soup.

• Onion: A sweet onion enhances the flavor base of your soup beautifully.

• Carrots: Fresh carrots add color and natural sweetness; chop them into bite-sized pieces.

• Garlic: Use minced garlic for its robust flavor; it elevates every bite.

• Canned Tomatoes: Choose diced tomatoes in their juices to enrich the broth’s flavor.

• Beef Broth: A good quality broth is key for depth in your cabbage soup.

• Seasonings: Don’t forget salt, pepper, thyme, and bay leaves to round out the flavors!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Start by browning the meat: In a large pot over medium heat, add ground beef and cook until browned. Break it apart with a wooden spoon until fully cooked.

Next comes the veggies: Add chopped onions, carrots, and minced garlic to the pot. Sauté until they soften and release their natural aromas—about five minutes will do.

Incorporate cabbage: Stir in chopped green cabbage until it wilts slightly. The vibrant green will brighten up your pot!

Tomatoes join the party: Pour in canned diced tomatoes along with their juices. Let everything simmer together for about two minutes so the flavors meld beautifully.

Pour in broth: Add beef broth along with seasonings like thyme and bay leaves. Bring everything to a boil before reducing heat to let it simmer gently for 20-25 minutes.

Taste test time: After simmering, taste your soup and adjust seasoning if needed. Serve hot with crusty bread or over rice for an extra hearty meal!

Now that you know how to whip up this delightful cabbage soup with ground beef, gather your loved ones around the table and enjoy every delicious bite!

Perfecting the Cooking Process

To whip up cabbage soup with ground beef efficiently, start by browning the beef first. While it sizzles, chop your veggies and prepare the broth for seamless cooking.

Add Your Touch

Feel free to customize your cabbage soup with ground beef by adding beans for protein or spices like paprika for a kick. Toss in some fresh herbs for extra flavor!

Storing & Reheating

Store leftover cabbage soup in an airtight container for up to four days. Reheat on the stovetop over medium heat until steaming hot, stirring occasionally to ensure even warming.

Cooking this dish always reminds me of my grandmother, who made it every winter. Her version was legendary; she’d add a secret spice that made everyone come back for seconds—fond memories indeed!

FAQ

What can I substitute for ground beef in cabbage soup?

Try using turkey or chicken for a lighter twist on cabbage soup with ground beef.

Can I freeze cabbage soup with ground beef?

Yes! Cool completely before freezing in airtight containers; thaw overnight before reheating.

How long does cabbage soup last in the fridge?

Cabbage soup with ground beef can last up to four days when stored properly in the fridge.