Irresistible Bang Bang Shrimp Recipe You’ll Love

Bang bang shrimp is a dish that tempts your taste buds with its crispy texture and spicy creaminess. Imagine succulent shrimp coated in a heavenly sauce that packs just the right amount of punch, leaving you begging for more.

This delightful dish has a special place in my heart; it reminds me of those carefree summer nights spent with friends. As we gathered around the table, laughter filled the air while we devoured plate after plate of these irresistible bites. It’s a dish meant for celebrations or simply to brighten up an average Tuesday!

I still remember the first time I made bang bang shrimp; my friends couldn’t stop raving about it! Their delighted reactions made me feel like a culinary superstar.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Shrimp: Use large, fresh shrimp for the best texture and flavor; frozen works too if thawed properly.

• All-Purpose Flour: This creates a crispy coating; you can substitute with cornstarch for gluten-free options.

• Panko Breadcrumbs: These add extra crunch; don’t skip them unless you want sad little shrimp.

• Mayonnaise: Choose full-fat mayo for creaminess; it’s essential for that signature sauce.

• Sweet Chili Sauce: This brings sweetness and spice; adjust the amount based on your heat tolerance.

• Sriracha Sauce: Add this fiery sauce to amp up the spice level; more means more heat!

• Lime Juice: Freshly squeezed lime juice brightens up the flavors and adds zesty goodness.

• Cilantro (optional): Chopped cilantro adds freshness and a pop of color to your plated dish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare Your Shrimp: Start by peeling and deveining your shrimp if not already done. Rinse them under cold water and pat dry with paper towels.

Create the Coating Station: Set up three bowls: one with flour, another with beaten eggs, and the last with panko breadcrumbs mixed with salt and pepper.

Dredge the Shrimp: Dip each shrimp first into flour, then egg, followed by panko breadcrumbs until fully coated. This three-step process guarantees maximum crunch.

Fry Until Golden Brown: Heat oil in a skillet over medium-high heat. Carefully add shrimp in batches, frying until golden brown—about 2-3 minutes per side.

Make the Bang Bang Sauce: In a bowl, mix mayonnaise, sweet chili sauce, Sriracha, and lime juice until well combined. Taste it! Adjust seasoning as needed—spice lovers might want extra Sriracha.

Add Sauce to Shrimp: Once fried shrimp are crispy, remove them from oil and drain on paper towels. Toss them in the bang bang sauce until each piece is perfectly coated.

Serve immediately while hot! Enjoy every flavorful bite of your homemade bang bang shrimp!

Perfecting the Cooking Process

Start by frying the shrimp until golden brown, then whisk together the sauce while they cool. This order ensures that everything comes together efficiently and allows the flavors to meld beautifully.

Add Your Touch

Consider swapping out the shrimp for chicken or tofu based on your dietary preferences. You can also experiment with different spices to elevate the flavor profile, making it truly your own.

Storing & Reheating

Store leftover bang bang shrimp in an airtight container in the fridge for up to three days. To reheat, bake in the oven at 350°F for about 10 minutes to maintain crispiness.

Cooking this dish always reminds me of my best friend’s birthday bash when everyone devoured my bang bang shrimp in minutes, leaving me with only crumbs and laughter behind.

FAQ

What can I serve with bang bang shrimp?

Bang bang shrimp pairs wonderfully with rice, noodles, or a fresh salad for balance.

Can I make this recipe healthier?

Yes, you can bake instead of fry for a lighter version without sacrificing too much flavor.

What’s the origin of bang bang shrimp?

Bang bang shrimp originated from Asian cuisine but gained popularity in Western restaurants, especially as an appetizer.