Delicious Roasted Tomato Soup Recipe for Ultimate Comfort

The aroma of roasted tomatoes wafts through the kitchen, enveloping you in a warm embrace that promises comfort and satisfaction. With each bubbling pot, the anticipation builds, hinting at the delight of a roasted tomato soup recipe that will make your taste buds dance.

Picture this: a rainy afternoon, snuggled up with a cozy blanket, a steaming bowl of roasted tomato soup in hand. It’s pure bliss—like a hug from your grandma but without the awkward questions about your love life. This dish is perfect for any occasion; it transforms ordinary days into something extraordinary!

My friends always rave about how this soup warms their hearts and fills their bellies with happiness—a true crowd-pleaser!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ripe Tomatoes: Choose firm, juicy tomatoes for the best flavor; heirloom varieties work wonders too.

• Onion: A medium yellow onion adds sweetness when roasted; don’t skimp on this aromatic friend.

• Garlic: Use fresh garlic cloves; they provide depth and an irresistible aroma as they roast.

• Vegetable Broth: Opt for low-sodium broth to control saltiness while adding richness to the soup.

• Basil: Fresh basil enhances flavor and gives a beautiful pop of color to your soup.

• Olive Oil: Use high-quality extra virgin olive oil to drizzle over veggies before roasting for added richness.

• Salt and Pepper: Essential seasonings to bring all the flavors together—taste as you go!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup later.

Roast the Vegetables: Spread chopped ripe tomatoes, onion wedges, and whole garlic cloves on the prepared baking sheet. Drizzle with olive oil, sprinkle salt and pepper generously. Roast for 30 minutes until everything is tender and caramelized.

Add Broth: After roasting, transfer the tomatoes, onion, and garlic to a large pot. Pour in vegetable broth until just covered; feel free to add more if you like it soupy!

Simmer Away: Bring the mixture to a gentle simmer over medium heat for about 10 minutes. This allows all those roasted flavors to mingle beautifully.

Blend it Smooth: Using an immersion blender (or carefully transferring in batches), blend until silky smooth. If using a standard blender, let cool slightly before blending.

Taste Test: Add fresh basil leaves into the blended soup; stir well and take a taste! Adjust seasoning with more salt or pepper if needed.

Serving this roasted tomato soup brings joy not just from its taste but also from its warmth—perfectly paired with crusty bread or grilled cheese sandwiches on chilly nights!

Perfecting the Cooking Process

Start by roasting tomatoes and garlic to enhance their sweetness. While they roast, sauté onions and herbs to create a flavor base. Blend everything together for an incredibly smooth consistency that will make your taste buds dance.

Add Your Touch

Feel free to swap out fresh basil for thyme or add a dash of red pepper flakes for heat. Stir in some heavy cream at the end for an extra creamy texture and richness that makes this soup unforgettable.

Storing & Reheating

Store leftover soup in an airtight container in the fridge for up to five days. Reheat gently on the stovetop over low heat, stirring occasionally to keep it smooth and prevent sticking.

Sharing my first experience with this roasted tomato soup recipe brings back memories of laughter-filled kitchen adventures with friends. We accidentally made enough to feed an army, but every spoonful felt like love served in a bowl!

FAQ

What type of tomatoes should I use for roasted tomato soup recipe?

Use ripe Roma or vine-ripened tomatoes for the best flavor and sweetness.

Can I freeze roasted tomato soup?

Yes, it freezes well! Just ensure it’s cooled completely before transferring it to containers.

How can I make this soup vegan?

Simply omit any dairy and use vegetable broth instead of chicken broth for a delicious vegan option.