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Home » Recipe Index » Irresistible Dirty Rice with Ground Beef Recipe – Comfort Food

Irresistible Dirty Rice with Ground Beef Recipe – Comfort Food

November 26, 2025 by Isla Maren

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The savory aroma of dirty rice with ground beef fills the kitchen, inviting everyone to gather around. This dish is a flavorful, hearty experience that brings warmth and joy to any occasion.

Picture this: You’re sitting down for a family dinner, and the first bite of this delicious dish transports you back to childhood memories filled with laughter and comfort. Dirty rice with ground beef is ideal for weeknight meals or festive gatherings, promising an explosion of flavor that will leave everyone craving more.

Why You'll Love This Recipe

  • This easy-to-make dish combines rich flavors and textures that will delight your taste buds
  • The vibrant colors make it visually appealing, perfect for impressing guests
  • Use up pantry staples while enjoying a versatile recipe that can be customized to your taste
  • Ideal for family dinners or meal prep throughout the week

I remember the first time I made dirty rice with ground beef for my friends. Their delighted reactions were priceless as they devoured every last morsel, leaving me feeling like a culinary superstar.

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

  • Long-Grain White Rice: Choose high-quality rice for fluffy texture; rinsing it can help remove excess starch.

  • Ground Beef: Lean ground beef works best; it keeps the dish hearty without being overly greasy.

  • Onion: A finely chopped onion adds sweetness; sauté until translucent to release its natural sugars.

  • Green Bell Pepper: Adds crunch and color; ensure it’s diced evenly for consistent cooking.

  • Celery: Chopped celery provides a fresh crunch; don’t skip it for that classic dirty rice flavor.

  • Garlic: Fresh garlic cloves enhance flavor significantly; minced garlic releases its essence beautifully when cooked.

  • Cajun Seasoning: Use store-bought or homemade Cajun seasoning; it’s key to giving the dish its signature kick.

  • Chicken Broth: Opt for low-sodium broth for better control over saltiness; it enriches the rice’s flavor.

  • Fresh Parsley: Chopped parsley not only garnishes but also adds freshness at the end of cooking.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Sauté the Vegetables: Heat a large skillet over medium heat and add a splash of oil. Toss in chopped onions, bell peppers, and celery. Sauté until softened, about 5-7 minutes, releasing their lovely aromas.

Add Ground Beef and Garlic: Stir in the ground beef along with minced garlic. Cook until browned all over, breaking it apart with your spoon to achieve even texture—no one likes clumps!

Season Generously: Sprinkle in your Cajun seasoning while stirring everything together. The spices will mingle beautifully as they coat the meat and veggies—your kitchen will smell incredible!

Add Rice and Broth: Stir in the rinsed rice along with chicken broth. Bring everything to a simmer while scraping up any tasty bits stuck to the skillet—flavor alert!

Cook Until Tender: Reduce heat to low, cover the skillet tightly, and let it cook for about 20 minutes. Resist lifting the lid too often; let those flavors marry beautifully!

Add Fresh Parsley Before Serving: Once cooked, remove from heat and fluff with a fork before adding chopped parsley on top. Serve hot and watch everyone dig in with excitement.

Enjoy making this delicious dirty rice with ground beef! Your family will rave about this comforting dish that’s sure to become a favorite at your table!

You Must Know

  • Dirty rice with ground beef is a comforting dish that evokes memories of family gatherings
  • It’s hearty, flavorful, and perfect for any occasion
  • The blend of spices creates an irresistible aroma that fills your kitchen
  • Serve it up, and watch everyone come back for seconds!

Perfecting the Cooking Process

Start by browning the ground beef in a large skillet. While it cooks, chop your vegetables so they can go in right after the meat is done. This keeps everything moving smoothly and ensures each component is cooked to perfection.

Serving and storing

Add Your Touch

Feel free to swap out ground beef for turkey or even sausage for a flavor twist. Add some diced bell peppers or jalapeños for extra crunch and heat. Personalize it with your favorite herbs or spices to make it uniquely yours!

Storing & Reheating

Store leftover dirty rice in an airtight container in the fridge for up to four days. To reheat, add a splash of broth and microwave until hot, stirring occasionally for even heating.

Chef's Helpful Tips

  • Use high-quality ground beef with some fat for better flavor and texture
  • Make sure to sauté your vegetables until soft before mixing them into the rice; this enhances their sweetness
  • Don’t forget to taste as you go; seasoning makes all the difference!

Cooking dirty rice reminds me of cozy evenings spent at my grandma’s house, where laughter filled the kitchen as we stirred pots together, creating unforgettable memories while savoring every bite.

FAQs

FAQ

What makes dirty rice different from regular rice?

Dirty rice includes meat and vegetables mixed into the rice, giving it a rich flavor.

Can I use brown rice instead of white?

Yes, but adjust cooking time as brown rice takes longer to cook than white.

Is this dish spicy?

It can be adjusted based on your spice preference by adding or reducing peppers or hot sauce.

Print

Dirty Rice with Ground Beef

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Dirty rice with ground beef is a comforting and flavorful dish that will transport you back to cherished family dinners. This hearty recipe blends tender ground beef, aromatic vegetables, and a kick of Cajun seasoning for an irresistible meal that’s perfect for weeknight dinners or festive gatherings. Easy to prepare and customizable, dirty rice promises to be a hit at your table, leaving everyone wanting more.

  • Author: Isla
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes
  • Yield: Serves 4
  • Category: Main
  • Method: Sautéing
  • Cuisine: American

Ingredients

Scale
  • 1 cup long-grain white rice
  • 1 lb lean ground beef
  • 1 medium onion, finely chopped
  • 1 green bell pepper, diced
  • 1 stalk celery, chopped
  • 2 cloves garlic, minced
  • 2 tsp Cajun seasoning
  • 2 cups low-sodium chicken broth
  • 2 tbsp fresh parsley, chopped

Instructions

  1. Heat a large skillet over medium heat, add a splash of oil, and sauté the chopped onion, bell pepper, and celery until softened (about 5-7 minutes).
  2. Add the ground beef and minced garlic; cook until browned while breaking it apart for even texture.
  3. Stir in the Cajun seasoning until well combined.
  4. Mix in the rinsed rice and chicken broth; bring to a simmer while scraping up any flavorful bits from the skillet.
  5. Reduce heat to low, cover tightly, and cook for about 20 minutes without lifting the lid.
  6. Once cooked, fluff with a fork and garnish with fresh parsley before serving.

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 400
  • Sugar: 2g
  • Sodium: 600mg
  • Fat: 20g
  • Saturated Fat: 8g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 2g
  • Protein: 25g
  • Cholesterol: 75mg

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