Crispy Steak Fries Recipe: Perfectly Golden Every Time

There’s something undeniably magical about steak fries. Picture this: thick, golden potato wedges, crispy on the outside and fluffy on the inside, kissed with a sprinkle of salt and paired with your favorite dipping sauce. The aroma wafts through the air, making your mouth water and your stomach grumble like a bear waking from hibernation. These aren’t just any fries; they are steak fries—like the best friend you never knew you needed in your life.

Let me take you back to that memorable summer BBQ when my uncle decided to challenge my culinary skills. As he expertly grilled steaks, I stood by, resolute in my mission to create the ultimate steak fries. A few hours later, friends and family were raving about my fries while I basked in glory. Ah, sweet victory! Now, I’m excited to share this recipe with you so you can experience that same triumph at your next gathering.

I still remember the first time my friends devoured these steak fries—they were practically fighting over the last piece!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Russet Potatoes: Choose large russet potatoes for maximum fluffiness; they’re perfect for making thick steak fries.

• Olive Oil: Use extra virgin olive oil for a rich flavor that brings out the earthiness of the potatoes.

• Salt: Sea salt is ideal here; it enhances the natural flavors of the potatoes beautifully.

• Paprika: Smoked paprika adds depth and a hint of smokiness that takes these fries to a whole new level.

• Garlic Powder: A touch of garlic powder gives these fries an irresistible savory kick.

• Black Pepper: Freshly cracked black pepper adds warmth and spice—adjust according to your preference.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prep Your Potatoes: Begin by preheating your oven to 425°F (220°C). Wash and scrub your russet potatoes thoroughly to remove any dirt; leave the skins on for extra texture.

Cut Them Up!: Slice each potato lengthwise into wedges about half an inch thick. Try to keep them uniform so they cook evenly—you want them all to reach peak fry perfection together.

Toss in Goodness: In a large mixing bowl, toss the potato wedges with olive oil, salt, paprika, garlic powder, and black pepper until they’re evenly coated. The smell should start making you drool!

Spread Them Out: Arrange the seasoned wedges in a single layer on a baking sheet lined with parchment paper. Make sure there’s space between each fry; nobody likes soggy friends.

Bake Away!: Place the baking sheet in your preheated oven and bake for 30-35 minutes until golden brown and crispy. Flip halfway through for even cooking—you want both sides to be equally crispy.

Savor Every Bite!: Once out of the oven, let them cool slightly before serving. Pair these steak fries with ketchup or mayo (or both if you’re feeling wild) and enjoy every crispy bite!

Now that you’ve mastered making steak fries at home, it’s time to gather friends around and show off your culinary prowess! Whether it’s game night or just a cozy evening in front of Netflix, these deliciously crispy gems will become a staple in your kitchen repertoire!

Perfecting the Cooking Process

To achieve the crispiest steak fries, start by soaking cut potatoes in cold water for at least 30 minutes. This step removes excess starch, leading to a perfect fry.

Add Your Touch

Feel free to spice things up! Try adding garlic powder, smoked paprika, or even Parmesan cheese for a flavorful twist that will impress your guests.

Storing & Reheating

Store leftover steak fries in an airtight container in the fridge for up to three days. Reheat them in an oven at 400°F to regain their crispiness.

Sometimes I think back to the first time I made steak fries for my friends. Their eyes lit up with joy as they bit into those crispy delights, turning a simple gathering into a feast of laughter and compliments.

FAQ

What are steak fries made from?

Steak fries are typically made using Russet or Yukon Gold potatoes for best results.

How do I cut potatoes for steak fries?

Cut potatoes into thick wedges to achieve that signature steak fry shape and texture.

Can I bake instead of fry my steak fries?

Absolutely! Bake them at 425°F for around 30-35 minutes for a healthier option.