Irresistible Turkey Roll Ups with Stuffing Recipe

There’s something magical about turkey roll ups with stuffing that instantly transports you to a cozy family gathering. Imagine tender turkey slices rolled around savory stuffing, each bite bursting with flavor that dances on your taste buds. The warm aroma wafts through the air, making it impossible not to feel a twinge of nostalgia for holiday feasts and laughter-filled tables.

These roll ups are not just for Thanksgiving; they shine at any occasion. Picture them as the star at your next potluck or the perfect dish for a casual Friday night dinner. With their delightful crunch and rich filling, they create an anticipation that makes the mouth water. You might even find yourself sneaking back for seconds—or thirds—because who can resist such deliciousness?

I remember when I first made these turkey roll ups; my friends couldn’t stop raving about them! They were gone in minutes, and I’ve been asked to make them ever since.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Turkey Breast: Choose fresh, lean turkey breast for the best flavor and texture in your roll ups.

• Stuffing Mix: A classic herb stuffing mix adds an aromatic depth that complements the turkey perfectly.

• Chicken Broth: Use low-sodium chicken broth to keep the dish flavorful without overwhelming it with salt.

• Butter: Salted butter gives a rich flavor; however, unsalted works just as well if you’re watching your salt intake.

• Olive Oil: A drizzle of good-quality olive oil helps achieve a golden-brown crust when baking.

• Fresh Herbs: Rosemary or thyme accentuates the dish’s flavors and brings freshness to every bite.

• Parmesan Cheese: Grated Parmesan adds a delightful nuttiness and elevates the overall flavor profile.

• Pepper and Salt: Simple seasonings are essential to enhance all of your ingredients’ natural flavors.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Workspace: Begin by preheating your oven to 375°F (190°C). Ensure you have a large baking dish ready to hold those scrumptious roll ups.

Create Your Stuffing Mixture: In a bowl, combine the stuffing mix with chicken broth according to package directions. This should resemble a moist mixture that holds together but isn’t overly soggy.

Roll Up That Turkey: Lay out slices of turkey breast flat on a clean surface. Spoon some stuffing onto each slice and tightly roll them up from one end to the other.

Secure Those Roll Ups!: Use toothpicks or kitchen twine to secure each roll up so they don’t unravel during baking. Arrange them seam-side down in your greased baking dish like soldiers ready for battle.

Add Flavorful Toppings: Melt butter in a small bowl with olive oil and brush it generously over each turkey roll up. Sprinkle grated Parmesan cheese on top for extra flavor.

Bake Until Golden Brown: Place your baking dish in the preheated oven and bake for about 25-30 minutes until the turkey is cooked through and golden brown on top. The cheese should be bubbly and slightly crispy.

Enjoying these turkey roll ups with stuffing is like wrapping yourself in a warm blanket after a long day—comforting, satisfying, and utterly delightful!

Perfecting the Cooking Process

Start by preparing the stuffing first; then roll the turkey around it tightly, ensuring even cooking and maximum flavor.

Add Your Touch

Feel free to swap out traditional stuffing for cornbread or add cranberries for a sweet twist on this classic dish.

Storing & Reheating

Store leftover turkey roll ups in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F for about 15 minutes.

I remember the first time I made turkey roll ups with stuffing for Thanksgiving. My family devoured them so fast I barely got a taste!

FAQ

Can I use chicken instead of turkey?

Yes, chicken works great and will still yield delicious roll ups with stuffing.

How do I keep turkey roll ups from drying out?

Cover them with foil while baking to retain moisture and enhance tenderness throughout.

What’s a good side dish for turkey roll ups?

Mashed potatoes or roasted vegetables pair perfectly with turkey roll ups with stuffing, completing your meal.