Ultimate Gluten Free Chicken Pot Pie Recipe for Comfort

There’s nothing quite like a bubbling, golden crust atop a hearty filling of tender chicken and vibrant veggies. This gluten free chicken pot pie is the ultimate comfort food, bringing warmth and joy to your kitchen. Imagine the creamy filling enveloped in a flaky crust, enticing everyone around with its heartwarming aroma.

This dish makes any evening feel special, whether you’re celebrating a milestone or just craving some nostalgia. You’ll want to dive into this savory delight again and again, and trust me, each bite delivers pure bliss.

I remember the first time I made this gluten free chicken pot pie; my family was showering me with compliments as if I had just won an Oscar in the culinary world.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust the amount depending on how many people you’re feeding.

• Frozen Mixed Vegetables: Convenient and colorful! A mix of peas, carrots, and corn brightens up the dish visually.

• Gluten Free Pie Crust: You can use store-bought or homemade; just ensure it’s rolled out evenly for that perfect flaky texture.

• Chicken Broth: Opt for low-sodium broth to control salt levels while ensuring a robust flavor.

• Heavy Cream: Adds richness to your filling; feel free to substitute with a dairy-free alternative if needed.

• Dried Thyme and Rosemary: These herbs elevate the flavor profile; fresh herbs work too if you have them on hand.

• Salt and Pepper: Essential seasonings bring all the flavors together beautifully.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Ingredients: Start by dicing the chicken into bite-sized pieces. Chop any additional vegetables you’d like to include for extra flair. Feel free to get creative!

Cook the Chicken: In a large skillet over medium heat, melt some butter or oil. Add the diced chicken and sauté until it’s browned and no longer pink inside—about 5-7 minutes should do it.

Add Vegetables and Seasonings: Toss in your frozen mixed vegetables along with thyme, rosemary, salt, and pepper. Cook everything together until the vegetables are heated through—about 3-4 minutes.

Create the Creamy Sauce: Pour in the chicken broth and heavy cream, stirring continuously until combined. Let this simmer gently until it thickens slightly—around 5 minutes will do the trick.

Assemble Your Pie: Preheat your oven to 400°F (200°C). Roll out your gluten free pie crust into a baking dish. Pour in your savory chicken mixture evenly across the base.

Add Top Crust and Bake!: Place another layer of gluten free pie crust over your filled dish. Seal the edges well and cut slits for steam release. Bake for 25-30 minutes or until golden brown—your kitchen will smell heavenly!

Now you’re ready to impress with this delightful gluten free chicken pot pie! Each slice brings together comforting flavors that feel like a hug from Grandma—minus any gluten-related drama! Enjoy!

Perfecting the Cooking Process

Start by sautéing onions and garlic; then, cook chicken until golden before adding veggies and broth. This sequence ensures maximum flavor in your gluten free chicken pot pie.

Add Your Touch

Feel free to swap out vegetables like peas or carrots for your favorites, or sprinkle in herbs such as thyme or rosemary for added depth. Your personal touch makes this dish unforgettable.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. To reheat, pop it in the oven at 350°F for about 20 minutes until heated through.

It reminds me of my grandma’s kitchen, where laughter filled the air while we prepared her famous chicken pot pie together. Those memories inspire me to recreate that magic today.

FAQ

Can I use frozen chicken for this gluten free chicken pot pie?

Yes, frozen chicken works well but be sure to thaw it first for even cooking.

What type of gluten free flour works best?

A blend with xanthan gum provides the best results for a flaky crust.

Can I make this ahead of time?

Absolutely! Prepare the filling and crust separately, then combine before baking when ready to serve.

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Gluten Free Chicken Pot Pie

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Indulge in the ultimate comfort food with this Gluten Free Chicken Pot Pie. Featuring a flaky, golden crust enveloping tender chicken and vibrant vegetables in a creamy sauce, this dish is perfect for cozy family dinners or special occasions. Its heartwarming aroma and rich flavors are sure to delight everyone at the table.

• Author: Isla
• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Total Time: 50 minutes
• Yield: Serves 8
• Category: Main
• Method: Baking
• Cuisine: American

Ingredients

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• 3 cups boneless, skinless chicken breasts, diced
• 2 cups frozen mixed vegetables (peas, carrots, corn)
• 1 gluten free pie crust (store-bought or homemade)
• 2 cups low-sodium chicken broth
• 1 cup heavy cream (or dairy-free alternative)
• 1 tsp dried thyme
• 1 tsp dried rosemary
• Salt and pepper to taste

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Instructions

1. Preheat oven to 400°F (200°C).
2. In a skillet over medium heat, sauté diced chicken in butter or oil until browned, about 5-7 minutes.
3. Add frozen vegetables, thyme, rosemary, salt, and pepper; cook for another 3-4 minutes.
4. Stir in chicken broth and heavy cream; simmer until slightly thickened, about 5 minutes.
5. Roll out gluten free pie crust into a baking dish and pour in the chicken mixture.
6. Cover with another layer of crust, seal edges, cut slits for steam release, and bake for 25-30 minutes until golden brown.

Nutrition

• Serving Size: 1 serving
• Calories: 380
• Sugar: 3g
• Sodium: 720mg
• Fat: 24g
• Saturated Fat: 12g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 24g
• Fiber: 2g
• Protein: 18g
• Cholesterol: 85mg