Irresistible Texas Roadhouse Rice Recipe You’ll Love

The aroma of Texas Roadhouse rice wafts through the air, wrapping you in a warm embrace of buttery goodness and subtle spices. Each fluffy grain dances with flavors that transport you straight to a bustling Texas steakhouse, where laughter and clinking glasses create an inviting atmosphere.

Imagine sitting down with friends, the table laden with mouthwatering dishes while this delightful rice steals the show. You’ll find yourself eagerly scooping up heaping spoonfuls, savoring every bite that perfectly complements your meal and keeps you coming back for more.

I still remember the first time I made this rice for my family; their delighted reactions made it an instant favorite during our family dinners.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Long-Grain White Rice: Choose high-quality long-grain rice for fluffiness; avoid short-grain varieties that can become sticky.

• Chicken Broth: Use low-sodium chicken broth for flavor without overwhelming saltiness; homemade is best if available.

• Butter: Opt for unsalted butter to control the salt content while adding rich flavor to the dish.

• Onion: A finely chopped onion provides sweetness and depth; yellow onions work great here.

• Garlic Powder: A sprinkle of garlic powder enhances flavor without overpowering; fresh garlic can also be used but adjust quantity.

• Bell Peppers: Colorful bell peppers not only add flavor but also make the dish visually appealing; red and green are excellent choices.

• Seasonings (Salt, Pepper): Simple seasonings allow all flavors to shine; adjust based on personal taste preferences.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Start by preparing your cooking area and gathering all ingredients. It makes everything smoother when you have your tools ready.

Sauté the Vegetables: Heat a tablespoon of butter in a large saucepan over medium heat. Sauté chopped onions and bell peppers until softened and fragrant, about 5 minutes.

Add Rice and Broth: Stir in rinsed long-grain rice until coated with butter and vegetables. Pour in chicken broth, bringing it to a gentle boil while adding garlic powder, salt, and pepper.

Simmer Away: Reduce heat to low once boiling. Cover the pot tightly and let it simmer for about 15-20 minutes or until rice absorbs all liquid.

Fluff It Up: Remove from heat and let it rest covered for 5 minutes. Fluff rice gently with a fork, allowing steam to escape while keeping it light.

Taste Test Time!: Before serving, take a moment to taste your creation. Adjust seasonings if needed; maybe add a little more butter for extra richness!

This Texas Roadhouse rice transforms any meal into something special. Whether it’s paired with grilled meats or enjoyed solo as a cozy side dish, each bite is bursting with flavor that warms your heart as much as your belly!

Perfecting the Cooking Process

Start by sautéing onions until translucent; then add rice and broth for flavor. Allow it to simmer gently for perfectly cooked grains.

Add Your Touch

Experiment with spices like garlic powder or paprika for added kick. Fresh herbs can also bring brightness to your dish.

Storing & Reheating

Store cooled rice in an airtight container in the fridge for up to four days. Reheat in the microwave with a splash of water for moisture.

Sometimes, I whip up this rice when friends come over, and their faces light up as they dive into seconds—pure joy!

FAQ

What is Texas Roadhouse rice made of?

Texas Roadhouse rice consists of long-grain rice, broth, butter, and seasonings.

How do I make Texas Roadhouse rice creamy?

Adding a bit of cream or more butter while cooking can create a creamier texture.

Can I use brown rice instead of white?

Yes, but adjust cooking time and liquid since brown rice takes longer to cook.

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Texas Roadhouse Rice

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Texas Roadhouse rice is a delightful, buttery side dish that effortlessly elevates any meal. This aromatic rice, rich with the flavors of sautéed vegetables and seasoned broth, is perfect for family dinners or gatherings with friends. With its fluffy texture and vibrant colors, this dish not only pleases the palate but also adds a visual appeal to your table. Easy to prepare and versatile enough to pair with various proteins or veggies, you’ll find that this Texas-inspired side becomes a staple in your kitchen.

• Author: Isla
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: Serves 4
• Category: Side Dish
• Method: Stovetop
• Cuisine: Texas

Ingredients

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• 1 cup long-grain white rice
• 2 cups low-sodium chicken broth
• 2 tablespoons unsalted butter
• 1 medium yellow onion, finely chopped
• 1/2 teaspoon garlic powder
• 1/2 cup bell peppers (red and green), chopped
• Salt and pepper to taste

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Instructions

1. In a large saucepan, melt the butter over medium heat. Sauté the onions and bell peppers until softened, about 5 minutes.
2. Stir in the rinsed rice until coated with butter and vegetables. Pour in the chicken broth, adding garlic powder, salt, and pepper.
3. Bring to a gentle boil, then reduce heat to low and cover tightly. Simmer for 15-20 minutes until the rice absorbs all liquid.
4. Remove from heat; let it rest covered for an additional 5 minutes. Fluff with a fork before serving.

Nutrition

• Serving Size: 1 cup (180g)
• Calories: 290
• Sugar: 2g
• Sodium: 480mg
• Fat: 8g
• Saturated Fat: 4g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 48g
• Fiber: 1g
• Protein: 6g
• Cholesterol: 15mg