There’s something undeniably cozy about a warm bowl of roasted tomato basil soup. Picture the aroma wafting through your kitchen—sweet, tangy tomatoes mingling with fragrant basil, creating an irresistible invitation to gather around the table. This dish isn’t just soup; it’s a hug in a bowl, perfect for chilly evenings or lazy afternoons.
Every spoonful brings a rush of nostalgia, reminding me of childhood days spent with family. We’d dip crusty bread into the rich, velvety soup while sharing stories and laughter. It’s that comforting essence that makes roasted tomato basil soup the ultimate comfort food for any occasion.
Why You'll Love This Recipe
- This roasted tomato basil soup is incredibly easy to whip up on a busy weeknight
- The flavor profile bursts with freshness from ripe tomatoes and aromatic basil
- Its vibrant red hue makes it visually appealing and appetizing
- Perfect as a starter or paired with grilled cheese for a delightful meal
I still remember the first time I made this for my friends; their delighted faces were worth every minute spent in the kitchen.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Ripe Tomatoes: Use fresh, juicy tomatoes for the best flavor; they’re sweeter and more aromatic.
Fresh Basil: Look for vibrant green leaves; they add an aromatic kick that elevates the soup.
Onion: A medium-sized onion will provide a sweet base when caramelized.
Garlic: Fresh garlic cloves bring depth and richness to the flavor profile.
Vegetable Broth: Use low-sodium broth to control salt levels while adding depth to the soup.
Olive Oil: A drizzle of extra virgin olive oil enhances richness and adds healthy fats.
Salt and Pepper: Essential seasonings to balance flavors and make everything pop.
Heavy Cream (optional): For those who enjoy a creamier texture, add heavy cream at the end for luxurious richness.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Roasting the Tomatoes: Preheat your oven to 400°F (200°C). Slice ripe tomatoes in half and place them on a baking sheet. Drizzle generously with olive oil, sprinkle salt, and pepper. Roast for about 30 minutes until they are caramelized and smell heavenly.
Sautéing Aromatics: In a large pot over medium heat, add olive oil. Once hot, toss in diced onions and minced garlic. Sauté until onions become translucent, releasing their sweet aroma—about 5 minutes.
Add Broth and Tomatoes: Carefully transfer your roasted tomatoes into the pot along with all their juices. Pour in vegetable broth until everything is submerged. Bring to a gentle simmer; let it bubble away for about 15 minutes.
Blending It Up!: Once simmered, remove from heat and let cool slightly before blending. Using an immersion blender (or transferring in batches), blend until smooth—aim for that velvety texture!
Add Basil and Seasoning : Stir in chopped fresh basil leaves right after blending for that burst of fresh flavor. Taste your creation; adjust seasoning with salt or pepper as needed.
Serve it Up!: Ladle into bowls, optionally swirl in heavy cream if desired, and garnish with extra basil leaves. Serve alongside crusty bread or grilled cheese sandwiches for an unbeatable meal!
Now you’ve got yourself a heartwarming bowl of roasted tomato basil soup! Enjoy every spoonful as you savor those delightful flavors—and don’t forget to share some smiles along with it!
You Must Know
- Roasted tomato basil soup is more than a comfort food; it’s a hug in a bowl
- Its vibrant colors and rich aroma will make your kitchen smell like an Italian trattoria
- Don’t forget, the best part is that it’s simple to make!
Perfecting the Cooking Process
Start by roasting the tomatoes for maximum flavor. While they roast, sauté onions and garlic for aromatic depth before blending everything into a smooth, silky soup.
Add Your Touch
Feel free to swap in different herbs like thyme or add a splash of cream for richness. A sprinkle of cheese on top can also elevate your soup experience!
Storing & Reheating
Store your roasted tomato basil soup in an airtight container in the fridge. To reheat, simply warm it on the stove over low heat until steaming hot.
Chef's Helpful Tips
- To achieve the best flavor, use ripe tomatoes and fresh basil
- Avoid overcooking the garlic to prevent bitterness
- Blend the soup until perfectly smooth for a luxurious texture
I remember the first time I made roasted tomato basil soup for my family; they devoured it within minutes! Their compliments still warm my heart today.
FAQ
Can I use canned tomatoes instead of fresh?
Yes, canned tomatoes work well; just choose high-quality ones for great flavor.
How long can I store this soup?
You can store roasted tomato basil soup in the refrigerator for up to five days.
Can I freeze roasted tomato basil soup?
Absolutely! It freezes well, so you can enjoy it later when you’re craving comfort food.
Roasted Tomato Basil Soup
Roasted tomato basil soup is a heartwarming dish that combines the sweetness of ripe tomatoes with the aromatic essence of fresh basil. This comforting soup is perfect for chilly evenings or cozy afternoons, offering a rich, velvety texture that warms both the body and soul. With its vibrant color and delightful flavor, it pairs wonderfully with crusty bread or grilled cheese, making it an ideal meal for any occasion.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves approximately 6
- Category: Soup
- Method: Roasting/Sautéing
- Cuisine: Italian
Ingredients
- 2 lbs ripe tomatoes, halved
- 1 cup fresh basil leaves, chopped
- 1 medium onion, diced
- 4 garlic cloves, minced
- 4 cups low-sodium vegetable broth
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
- ½ cup heavy cream (optional)
Instructions
- Preheat oven to 400°F (200°C). Place halved tomatoes on a baking sheet, drizzle with olive oil, and season with salt and pepper. Roast for 30 minutes until caramelized.
- In a large pot over medium heat, add olive oil. Sauté diced onions and minced garlic until translucent (about 5 minutes).
- Add roasted tomatoes and their juices to the pot along with vegetable broth. Simmer for 15 minutes.
- Remove from heat and let cool slightly before blending until smooth.
- Stir in chopped basil and adjust seasoning with salt or pepper as needed.
- Serve hot, optionally swirling in heavy cream and garnishing with extra basil.
Nutrition
- Serving Size: 1 serving
- Calories: 186
- Sugar: 7g
- Sodium: 382mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 10mg
Leave a Comment