Irresistible Arroz con Pollo: A Flavorful Family Recipe

The aroma of arroz con pollo wafts through the air like a warm hug, wrapping you in comfort and nostalgia. Each forkful of tender chicken, fluffy rice, and vibrant veggies is a delightful explosion of flavor that dances on your taste buds.

As I recall childhood family gatherings filled with laughter and love, this dish was always the star of the show. It brings back memories of colorful plates and happy faces gathered around the table, eagerly awaiting their serving of this crowd-pleaser.

I still remember the first time I made this dish for friends at a potluck. Their delighted reactions made me realize I had created something truly special.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Thighs: These are juicy and flavorful, ensuring each bite is tender and moist.

• Long-Grain Rice: Opt for high-quality rice that cooks evenly and absorbs flavors beautifully.

• Onion: A finely chopped onion adds sweetness and depth to your dish.

• Garlic Cloves: Fresh garlic elevates the flavor profile; use plenty for a punchy taste.

• Bell Peppers: Colorful bell peppers add crunch and a sweet twist to every mouthful.

• Chicken Broth: Use low-sodium broth to control saltiness while enriching the overall flavor.

• Cumin and Paprika: These spices provide warmth; smoked paprika adds an irresistible smoky note.

• Saffron (optional): For an authentic touch, saffron lends beautiful color and a unique flavor.

• Peas: Frozen peas are perfect for this recipe; they add color and nutrition without fuss.

• Fresh Cilantro: Chopped cilantro brightens every plate with its fresh aroma and vibrant green hue.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Prepare Your Chicken: Start by seasoning your chicken thighs with salt, pepper, cumin, and paprika. Let them marinate while you prep other ingredients to enhance flavor absorption.

Sauté Aromatics: In a large skillet over medium heat, heat olive oil. Add chopped onions and cook until they turn translucent, filling your kitchen with irresistible aromas.

Add Chicken and Brown It: Place chicken thighs in the skillet skin-side down. Cook until golden brown on both sides—about 5-7 minutes per side—creating those delicious crispy bits we all love.

Incorporate Rice and Veggies: Stir in long-grain rice followed by chopped bell peppers and minced garlic. Cook until fragrant—this step ensures all flavors meld beautifully together.

Pour in Broth and Simmer: Add chicken broth (and saffron if using) to the skillet. Bring to a boil then reduce heat to low. Cover tightly with a lid; let it simmer for 20 minutes or until rice absorbs liquid entirely.

Add Peas and Let Rest: Stir in frozen peas during the last 5 minutes of cooking time. Once cooked through, remove from heat but let sit covered for another 10 minutes before serving to enhance texture.

Enjoying homemade arroz con pollo not only satisfies cravings but also invites cherished memories around the dinner table!

Perfecting the Cooking Process

Start by marinating the chicken to soak up flavors. Sear it until golden brown, then add rice and broth, letting everything simmer together.

Add Your Touch

Feel free to swap white rice for brown or add veggies like peas or bell peppers for extra color and nutrition.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to four days. Reheat gently on the stove with a splash of broth to maintain moisture.

Cooking this dish reminds me of my childhood when my grandmother would whip up her famous arroz con pollo on lazy Sundays, filling our home with warmth and love.

FAQ

What is the secret to flavorful arroz con pollo?

The marinade and broth are key; they infuse incredible flavor into the chicken and rice.

Can I make arroz con pollo in advance?

Absolutely! It tastes even better after sitting overnight in the fridge.

What sides pair well with arroz con pollo?

Serve with a fresh salad or fried plantains for a deliciously complete meal.

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Arroz con Pollo

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Arroz con Pollo is a comforting and flavorful dish that combines tender chicken, fluffy rice, and vibrant vegetables in a rich, aromatic broth. This classic recipe is perfect for family gatherings or busy weeknights, delivering a delightful explosion of flavors with every bite. Whether you’re reminiscing about childhood meals or creating new memories around the dinner table, this dish is sure to impress. Customize it with your favorite vegetables and enjoy a hearty meal that brings everyone together.

• Author: Jennifer
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Yield: Serves 4
• Category: Main
• Method: Skillet
• Cuisine: Latin

Ingredients

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• 1.5 lbs boneless, skinless chicken thighs
• 1 cup long-grain rice
• 1 medium onion, finely chopped
• 4 garlic cloves, minced
• 1 cup bell peppers, chopped (any color)
• 2 cups low-sodium chicken broth
• 2 tsp cumin
• 2 tsp paprika
• Pinch of saffron (optional)
• 1 cup frozen peas
• 2 tbsp fresh cilantro, chopped
• Salt and pepper to taste

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Instructions

1. Season the chicken thighs with salt, pepper, cumin, and paprika. Let marinate while prepping other ingredients.
2. In a large skillet over medium heat, heat olive oil and sauté the onions until translucent.
3. Add the marinated chicken thighs to the skillet and cook until golden brown on both sides (about 5-7 minutes per side).
4. Stir in the rice, chopped bell peppers, and minced garlic; cook until fragrant.
5. Pour in the chicken broth (and saffron if using). Bring to a boil then reduce heat to low. Cover and simmer for 20 minutes or until rice absorbs all liquid.
6. During the last 5 minutes of cooking, add frozen peas. Remove from heat and let sit covered for an additional 10 minutes before serving.

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 380
• Sugar: 3g
• Sodium: 600mg
• Fat: 15g
• Saturated Fat: 3g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 2g
• Protein: 28g
• Cholesterol: 85mg