The aroma of boneless beef short ribs wafting through the kitchen is nothing short of heavenly. Imagine tender, melt-in-your-mouth meat swimming in a rich, savory sauce that clings to your taste buds like an old friend. It’s the kind of dish that hugs you from the inside, making even the cloudiest days feel a little brighter.
Every time I whip up this recipe, it transports me back to family gatherings where laughter and delicious food filled the air. The anticipation builds as friends and family gather around the table, eager for their first bite. Boneless beef short ribs are perfect for cozy dinners or special occasions when you want to impress without breaking a sweat.
Why You'll Love This Recipe
- The ease of preparation makes it a weeknight favorite, while its deep flavor will wow your guests
- Each bite is a delightful experience, with tender meat and a glossy sauce that catches the eye
- The versatility allows for variations based on personal taste or what’s in your pantry
- It’s a dish that promises satisfaction every time
I remember when my cousin tried these ribs for the first time; he literally drooled over them and insisted on taking leftovers home—what a compliment!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Boneless Beef Short Ribs: Choose well-marbled ribs to ensure tenderness and rich flavor during cooking.
Onions: Use sweet onions for a natural sweetness that complements the savory flavors beautifully.
Garlic: Fresh garlic brings aromatic depth; avoid pre-minced varieties for maximum flavor.
Beef Broth: Opt for low-sodium broth to control saltiness while enhancing meat flavors.
Red Wine: A good quality dry red wine adds richness; don’t use anything you wouldn’t drink!
Soy Sauce: This ingredient infuses umami notes; low-sodium versions work best.
Brown Sugar: Adds caramelized sweetness; feel free to adjust based on your preference.
Herbs (Thyme & Bay Leaf): Fresh herbs elevate flavors; dried herbs can be used in a pinch.
Pepper and Salt: Essential seasoning that enhances all other flavors; don’t skimp!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prep Your Ingredients: Start by chopping onions into thin slices and mincing fresh garlic. This step builds your flavor base right from the get-go.
Sear the Ribs: Heat some oil in a large pot over medium-high heat. Sear each boneless beef short rib until browned on all sides—this should take about 5-7 minutes per side.
Add Aromatics: Once browned, remove ribs and add onions to the pot. Sauté until they become translucent and fragrant, about 4 minutes, then toss in minced garlic for an additional minute.
Create Your Sauce: Pour in red wine and scrape up any tasty bits stuck to the bottom of the pot. Add beef broth, soy sauce, brown sugar, thyme, bay leaf, salt, and pepper—this will create a luscious sauce.
Return Ribs & Simmer: Place the seared ribs back into the pot, ensuring they are submerged in the sauce. Bring everything to a gentle simmer before covering with a lid.
Cook Low & Slow: Reduce heat to low and let it cook for 2-3 hours until those boneless beef short ribs are fork-tender—the longer they cook, the better they get!
With each step taken toward this glorious meal, you’ll find yourself eagerly anticipating those unforgettable flavors waiting just around the corner. Happy cooking!
You Must Know
- Cooking boneless beef short ribs is an art; the reward is tender, flavorful meat that melts in your mouth
- Don’t rush the cooking process; patience yields incredible results
- The aroma wafting through your kitchen will make it feel like a five-star restaurant at home
Perfecting the Cooking Process
Sear the boneless beef short ribs first for that irresistible caramelization, then braise low and slow for maximum tenderness.
Add Your Touch
Feel free to swap out the herbs or add some heat with chili flakes to personalize your dish.
Storing & Reheating
Store leftovers in airtight containers in the fridge for up to three days. Reheat gently on low heat to retain tenderness.
Chef's Helpful Tips
- Use a meat thermometer to ensure perfect doneness, aiming for 200°F for ultimate tenderness
- Don’t skip resting time after cooking; it allows juices to redistribute
- Pair with creamy mashed potatoes or roasted veggies for a complete meal experience
Sharing my first attempt at making boneless beef short ribs brings back memories of smoky, savory bliss that left my family begging for seconds.
FAQ
How long should I cook boneless beef short ribs?
Cook them for about 3 hours at 300°F until they are fork-tender.
Can I use bone-in short ribs instead?
Yes, but adjust cooking times as they may take longer to become tender.
What sides pair well with boneless beef short ribs?
Serve with creamy polenta, garlic mashed potatoes, or buttery corn on the cob.
Tender Boneless Beef Short Ribs Recipe
Indulge in the rich, savory goodness of tender boneless beef short ribs. This comforting dish features melt-in-your-mouth meat simmered in a luscious sauce, perfect for cozy dinners or impressing guests on special occasions. With a few simple ingredients and easy steps, you’ll create a meal that warms both the heart and soul. Get ready to savor every bite!
- Prep Time: 15 minutes
- Cook Time: 180 minutes
- Total Time: 3 hours 15 minutes
- Yield: Serves 6
- Category: Main
- Method: Braising
- Cuisine: American
Ingredients
- 2 lbs boneless beef short ribs
- 2 medium sweet onions, sliced
- 4 cloves fresh garlic, minced
- 2 cups low-sodium beef broth
- 1 cup dry red wine
- ¼ cup low-sodium soy sauce
- 2 tbsp brown sugar
- 1 tsp dried thyme (or 2 sprigs fresh thyme)
- 1 bay leaf
- Salt and pepper to taste
- 2 tbsp olive oil for searing
Instructions
- Slice onions and mince garlic.
- Heat olive oil over medium-high heat in a large pot. Sear ribs for about 5-7 minutes per side until browned. Remove from pot.
- Add onions to the pot; cook until translucent (about 4 minutes). Stir in minced garlic for an additional minute.
- Pour in red wine, scraping any browned bits off the bottom of the pot. Add beef broth, soy sauce, brown sugar, thyme, bay leaf, salt, and pepper.
- Return ribs to the pot, ensuring they are submerged in the sauce. Bring to a gentle simmer and cover with a lid.
- Reduce heat to low and cook for 2-3 hours until fork-tender.
Nutrition
- Serving Size: 1 rib (approximately 170g)
- Calories: 350
- Sugar: 3g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 90mg
Leave a Comment