Irresistible Apple Dumplings with Pie Crust Delight

There’s something magical about the aroma of baked apple dumplings with pie crust wafting through the house. Imagine golden, flaky pastry hugging sweet, cinnamon-spiced apples, bubbling with brown sugar syrup—it’s a hug for your taste buds. This delightful dessert is perfect for cozy nights in, family gatherings, or when you want to impress your friends and show off your culinary skills.

I still remember the first time I made these apple dumplings; my friends gathered around the kitchen anxiously waiting for a taste. The moment I pulled them from the oven, their eyes lit up like kids on Christmas morning. It was a culinary success, and they couldn’t get enough! Whether it’s autumn or any time of year, these dumplings are bound to bring joy and warmth.

The first time I made these apple dumplings, my family declared it an instant classic and requested them at every gathering since.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Apples: Choose firm varieties like Granny Smith or Honeycrisp for a sweet-tart balance that holds up during baking.

• Pie Crust: Use store-bought or homemade—just ensure it’s cold for easier handling and flakiness.

• Cinnamon: Opt for fresh ground cinnamon for that comforting warmth that complements the apples beautifully.

• Brown Sugar: This adds a rich caramel flavor; dark brown sugar works wonderfully if you want more depth.

• Butter: Use unsalted butter to control the saltiness; it helps create a rich, golden crust.

• Vanilla Extract: A splash of pure vanilla extract elevates the overall flavor profile.

• Water: Just enough to create steam in the baking process enhances the apple’s natural juices.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Apples: Start by preheating your oven to 375°F (190°C). Peel and core your apples, slicing them into halves or quarters depending on their size.

Roll Out Your Pie Crust: Lightly flour your work surface and roll out your pie crust until it’s about 1/8-inch thick. Cut out circles that are large enough to wrap around your apple pieces.

Fill the Dumplings: Place an apple piece in the center of each dough circle. Sprinkle cinnamon and brown sugar over each apple slice before wrapping the dough around it completely.

Create Sweet Syrup: In a small saucepan over medium heat, melt butter and mix it with remaining brown sugar, water, and vanilla extract until combined and bubbly.

Bake Until Golden Brown: Place your wrapped dumplings in a greased baking dish. Pour the syrup over them generously. Bake for about 30-35 minutes or until they are golden brown and fragrant.

Serve with Ice Cream!: Allow them to cool slightly before serving warm with a scoop of vanilla ice cream on top. Enjoy as you watch everyone’s faces light up with delight!

Now that you’ve got all the steps down pat, you’re ready to impress! The best part? You can whip these up while wearing your favorite apron—because let’s face it: no one can resist homemade apple dumplings with pie crust!

Perfecting the Cooking Process

To achieve perfect apple dumplings with pie crust, start by preparing your dough early. While it chills, peel and core the apples. Then, roll out the dough, fill it with spiced apples, and bake until golden brown.

Add Your Touch

Feel free to swap in different spices like nutmeg or add chopped nuts for crunch. A drizzle of caramel sauce before serving elevates the flavor and brings a smile to everyone’s face.

Storing & Reheating

Store leftover apple dumplings in an airtight container in the fridge for up to three days. To reheat, pop them in a preheated oven at 350°F for about 10 minutes until warmed through.

Sharing apple dumplings is one of my favorite memories; they never fail to bring smiles and warm hugs from family members who can’t resist seconds.

FAQ

Can I use store-bought pie crust for apple dumplings?

Yes, store-bought pie crust saves time and works wonderfully for this recipe.

What type of apples are best for apple dumplings with pie crust?

Granny Smith or Honeycrisp apples provide a delightful balance of sweet and tart flavors.

Can you freeze apple dumplings after baking?

Yes, you can freeze baked dumplings; just ensure they are completely cooled before freezing.

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Apple Dumplings with Pie Crust

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Apple dumplings with pie crust are the ultimate comfort dessert, featuring tender, cinnamon-spiced apples enveloped in flaky pastry. This delightful treat is perfect for cozy evenings, family gatherings, or impressing guests. The aroma of baked dumplings will fill your kitchen, making it feel like a warm hug. Serve these sweet delights warm with vanilla ice cream for an unforgettable indulgence that everyone will love.

• Author: Jennifer
• Prep Time: 20 minutes
• Cook Time: 35 minutes
• Total Time: 55 minutes
• Yield: Makes about 4 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

• 2 large Granny Smith apples, peeled and cored
• 1 pre-made pie crust (about 9 inches)
• 1 tsp ground cinnamon
• 1/2 cup brown sugar (packed)
• 4 tbsp unsalted butter
• 1 tsp vanilla extract
• 2 tbsp water

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Instructions

1. Preheat oven to 375°F (190°C).
2. Roll out the pie crust on a floured surface and cut into circles.
3. Place an apple piece in the center of each circle; sprinkle with cinnamon and brown sugar.
4. Wrap the dough around the apples completely.
5. In a saucepan, melt butter with brown sugar, water, and vanilla until bubbly.
6. Place wrapped dumplings in a greased baking dish; pour syrup over them.
7. Bake for 30-35 minutes until golden brown.
8. Serve warm with ice cream.

Nutrition

• Serving Size: 1 dumpling (150g)
• Calories: 320
• Sugar: 22g
• Sodium: 180mg
• Fat: 15g
• Saturated Fat: 8g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 2g
• Protein: 3g
• Cholesterol: 30mg