The smell of pumpkin french toast sizzling on a griddle is like a cozy hug for your stomach. Imagine biting into golden, fluffy bread infused with warm spices and the sweetness of ripe pumpkins. It’s not just breakfast; it’s a celebration of autumn on your plate, with each bite bursting with flavor.
Every time I make pumpkin french toast, I’m reminded of the crisp fall mornings spent in my grandmother’s kitchen, where laughter and love infused every dish. It’s perfect for lazy weekend brunches or special occasions when you want to impress guests without breaking a sweat. Get ready to experience a flavor explosion that will have you dreaming of pumpkins all year round.
Why You'll Love This Recipe
- This pumpkin french toast is super easy to whip up, making it a perfect choice for busy mornings
- The flavors are like a warm hug, balancing sweetness and spice beautifully
- With its vibrant golden hue, it looks as good as it tastes, making brunch extra special
- Versatile enough to serve with maple syrup or whipped cream, it’s sure to please everyone at the table
I still remember my friend’s wide-eyed surprise when he took his first bite of this delicious dish; his compliments made my day!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Bread: I recommend using thick-cut bread like brioche or challah for the best texture.
Canned Pumpkin Puree: Use 100% pumpkin puree – no added sugar or spices for optimal flavor.
Eggs: Fresh large eggs give richness and structure; they’re essential for the custard.
Milk: Whole milk adds creaminess; feel free to swap in nut milk if preferred.
Cinnamon: A must-have spice that brings warmth and depth; add more if you love cinnamon.
Nutmeg: Just a pinch elevates the flavor profile and gives that autumnal vibe.
Vanilla Extract: Pure vanilla extract enhances the overall taste; it’s worth splurging on quality here.
Maple Syrup (for serving): Real maple syrup is the perfect finishing touch; drizzle generously!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare Your Custard Mixture: In a mixing bowl, whisk together canned pumpkin puree, eggs, milk, cinnamon, nutmeg, and vanilla until smooth and creamy. The vibrant orange color should be inviting.
Dip the Bread Slices: Take your thick-cut bread slices and soak them in the custard mixture for about 30 seconds on each side until thoroughly coated. Letting them soak ensures maximum flavor absorption.
Heat Your Griddle or Pan: Preheat your non-stick griddle over medium heat. Add a pat of butter until melted and bubbly—this will create that irresistible crispy crust.
Cook the French Toast**: Place soaked bread slices on the hot griddle, cooking for about 3-4 minutes per side until golden brown and slightly crispy. You’ll want to flip them gently to keep their shape intact.
Serve with Flair**: Once cooked, serve immediately topped with maple syrup or whipped cream and an extra sprinkle of cinnamon if desired. Enjoy while hot—your taste buds will thank you!
This delightful pumpkin french toast is more than just breakfast; it’s an experience filled with laughter and warmth!
You Must Know
- Pumpkin French toast is a delightful breakfast twist, blending the warm spices of fall with the creaminess of custard
- The aroma fills your kitchen, making it nearly impossible to resist
- Whether you enjoy it on a lazy Sunday or impressing guests, this dish will surely become a favorite
Perfecting the Cooking Process
Start by whisking together pumpkin puree, eggs, and spices in a bowl. Dip bread slices into the mixture and let them soak for a minute before cooking them on a hot skillet until golden brown.
Add Your Touch
Feel free to swap regular bread for brioche or challah for extra richness. Adding nuts or chocolate chips can elevate your pumpkin French toast experience further, bringing in delightful textures and flavors.
Storing & Reheating
Store any leftovers in an airtight container in the fridge for up to three days. Reheat in a toaster oven or skillet to maintain that crispy exterior while keeping it warm and fluffy inside.
Chef's Helpful Tips
- To avoid soggy French toast, don’t soak the bread too long; one minute is usually enough
- Use stale bread for better texture and flavor absorption
- A sprinkle of powdered sugar adds that final touch of sweetness and elegance when serving
Sharing my first attempt at pumpkin French toast brings back fond memories of my family gathered around the table, smiles all around as we devoured every last bite.
FAQ
Can I use fresh pumpkin instead of canned?
Absolutely! Just ensure it’s cooked and pureed smoothly before mixing into your batter.
How can I make this recipe dairy-free?
Substitute milk with almond milk or coconut milk to keep it creamy without dairy.
What toppings pair well with pumpkin French toast?
Maple syrup, whipped cream, or even candied pecans are perfect complements to enhance flavor.
Pumpkin French Toast
Indulge in the ultimate autumn breakfast with this Pumpkin French Toast. Fluffy thick-cut bread is soaked in a creamy pumpkin custard infused with warm spices, then griddled to golden perfection. Perfect for lazy weekends or special gatherings, this dish will fill your home with the inviting aromas of fall and leave your taste buds dancing. Drizzle with maple syrup or top with whipped cream for an extra touch of sweetness.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Breakfast
- Method: Griddling
- Cuisine: American
Ingredients
- 4 slices thick-cut bread (brioche or challah recommended)
- 1 cup canned pumpkin puree (100% pure)
- 2 large eggs
- 1/2 cup whole milk (or nut milk)
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1 tsp pure vanilla extract
- Maple syrup (for serving)
Instructions
- In a mixing bowl, whisk together pumpkin puree, eggs, milk, cinnamon, nutmeg, and vanilla until smooth.
- Dip each slice of bread into the custard mixture for about 30 seconds on each side.
- Preheat a non-stick griddle over medium heat and add butter until melted.
- Place soaked bread slices on the griddle and cook for 3-4 minutes per side until golden brown.
- Serve immediately topped with maple syrup or whipped cream.
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 240
- Sugar: 8g
- Sodium: 210mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 80mg
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