Irresistible Crockpot Pepper Steak for Comfort Food Lovers

There’s something magical about the aroma of crockpot pepper steak wafting through your home. Imagine tender strips of beef simmering with vibrant bell peppers and savory seasonings, filling the air with an enticing blend of spice and comfort. You can practically taste the rich gravy bubbling away as it transforms simple ingredients into a hearty meal that warms your soul.

This dish is perfect for those lazy Sundays when you want to impress your family without spending hours in the kitchen. Letting your trusty crockpot do all the work means you can kick back, sip on a glass of wine, and let the anticipation build as you await a flavor explosion that’s sure to satisfy everyone at the dinner table.

I’ll never forget the first time I made this dish for my friends. They raved about it all night long, leading me to believe I might have some hidden chef talents after all.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Beef Steak: Choose tender cuts like sirloin or flank steak for optimal flavor and texture.

• Bell Peppers: Use a mix of red, green, and yellow for a colorful presentation along with great taste.

• Onion: Sweet onions add a delightful depth; don’t skip this essential ingredient.

• Garlic: Fresh minced garlic brings a warm aroma and enhances overall flavor.

• Beef Broth: A good-quality broth elevates this dish; low-sodium is best for controlling saltiness.

• Soy Sauce: Use low-sodium soy sauce for balanced flavor without excessive salt.

• Cornstarch: This will help thicken your sauce into a luscious gravy consistency.

• Seasonings: Basic spices like salt, pepper, and optional red pepper flakes can add an extra kick.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare Your Ingredients: Start by slicing your beef steak into thin strips against the grain for tenderness. Chop bell peppers and onions into bite-sized pieces that will cook evenly.

Sauté Aromatics (Optional): For an extra layer of flavor, heat some oil in a skillet over medium heat. Sauté garlic and onions until they are fragrant and translucent—about 3-5 minutes.

Add Everything to Crockpot: Transfer sautéed aromatics (if used) along with raw beef strips, sliced peppers, broth, soy sauce, salt, and any desired seasonings into your crockpot. Stir gently to combine everything well.

Cook Low & Slow: Set your crockpot on low for about 6-8 hours or high for 3-4 hours. Your house will smell amazing as everything simmers together!

Thicken Sauce (If Needed): About 30 minutes before serving, combine cornstarch with water in a small bowl until smooth. Stir this mixture into the crockpot to thicken up that luscious gravy.

Serve & Enjoy!: Once cooking time is complete, serve over fluffy rice or noodles. Garnish with fresh herbs if desired and dig in! Your belly will thank you.

Now that we’ve gone through the process together step-by-step, you’re armed with all you need to whip up this mouthwatering crockpot pepper steak. Happy cooking!

Perfecting the Cooking Process

Start by searing the steak for maximum flavor, then layer sliced peppers and onions before adding sauces. This order ensures every bite is packed with deliciousness.

Add Your Touch

Feel free to swap sirloin for flank steak or add mushrooms for extra earthiness. Experimenting can lead to exciting twists in flavor, making it uniquely yours.

Storing & Reheating

Store leftovers in an airtight container for up to three days. Reheat gently on the stove or microwave until warmed through, preserving that tender goodness.

I remember the first time I made this dish; my friends polished it off in minutes! Their compliments made me feel like a culinary rockstar, proving that simple recipes can bring people together.

FAQ

Can I use frozen steak for crockpot pepper steak?

Yes, but thaw it beforehand for even cooking and better flavor absorption.

How long does it take to cook crockpot pepper steak?

Cook on low for 6-8 hours or high for 3-4 hours until tender.

What can I serve with crockpot pepper steak?

Serve over rice, noodles, or with crusty bread to soak up the delicious sauce.

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Crockpot Pepper Steak

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Indulge in the comforting aroma of crockpot pepper steak, where tender beef strips meld beautifully with colorful bell peppers and rich seasonings. This easy-to-make dish is perfect for busy evenings or lazy weekends, allowing you to sit back and enjoy the anticipation of a delicious meal while your crockpot does all the work. Serve it over rice or noodles for a satisfying dinner that will impress your family and friends.

• Author: Jennifer
• Prep Time: 15 minutes
• Cook Time: 6 hours
• Total Time: 6 hours 15 minutes
• Yield: Serves 4
• Category: Main
• Method: Slow Cooking
• Cuisine: American

Ingredients

Scale 1x2x3x

• 1 lb beef steak (sirloin or flank), sliced into thin strips
• 2 cups bell peppers (mixed colors), sliced
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 1 cup beef broth (low-sodium)
• ¼ cup soy sauce (low-sodium)
• 2 tbsp cornstarch
• Salt and pepper to taste
• Optional: red pepper flakes for heat

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Instructions

1. Slice the beef against the grain for tenderness. Chop bell peppers and onions.
2. Optional: Sauté garlic and onions in a skillet until fragrant, about 3-5 minutes.
3. Add sautéed aromatics (if used), beef strips, sliced peppers, broth, soy sauce, salt, and any additional seasonings to the crockpot. Stir gently to combine.
4. Cook on low for 6-8 hours or high for 3-4 hours until tender.
5. If needed, mix cornstarch with water in a bowl and stir into the crockpot about 30 minutes before serving to thicken the sauce.
6. Serve over rice or noodles and enjoy!

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 320
• Sugar: 4g
• Sodium: 600mg
• Fat: 12g
• Saturated Fat: 4g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 2g
• Protein: 24g
• Cholesterol: 70mg