Irresistible Butternut Squash Ravioli Recipe to Savor

The aroma of butternut squash ravioli wafts through the kitchen, a delightful reminder of cozy evenings spent with loved ones. Each bite bursts with the creamy sweetness of roasted squash, wrapped lovingly in tender pasta, making it a dish that’s impossible to resist.

I remember the first time I made this dish—my family gathered around the table, their eyes lighting up at the sight of colorful ravioli dancing in a rich sauce. It was a moment filled with laughter, love, and the magic that only good food can bring.

I still chuckle when my younger brother thought he could sneak an extra serving or two; he got caught red-handed with sauce on his cheek!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Butternut Squash: Choose firm and heavy squash for maximum sweetness; roasting enhances its natural flavors beautifully.

• Ravioli Dough: You can make your own or use store-bought for convenience; fresh dough yields a delightful texture.

• Parmesan Cheese: Freshly grated cheese adds depth; avoid pre-grated versions for better flavor.

• Sage Leaves: Use fresh sage for a fragrant touch that complements butternut squash perfectly.

• Butter: Unsalted butter allows you to control seasoning while adding richness to your sauce.

• Nutmeg: A pinch of nutmeg enhances warmth and depth; don’t skip it!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare Your Butternut Squash

Roast your cubed butternut squash by preheating the oven to 400°F (200°C). Toss cubes with olive oil, salt, and pepper before spreading them on a baking sheet. Roast for about 25 minutes until they are tender and caramelized.

Blend Your Filling

Once cooled slightly, transfer your roasted squash into a food processor. Add Parmesan cheese, salt, pepper, and nutmeg. Pulse until you achieve a smooth consistency that’s bursting with flavor.

Roll Out Your Dough

If making your own ravioli dough, roll it out on a floured surface until it’s thin but not transparent. Aim for about 1/16 inch thickness for perfect texture; let it rest briefly.

Assemble Your Ravioli

Cut your rolled-out dough into squares or circles based on your preference. Place a small dollop of filling in the center of each piece. Moisten edges with water to seal them properly—no one likes leaky ravioli!

Cook Your Ravioli

Bring salted water to a rolling boil in a large pot. Gently drop in your assembled ravioli and cook until they float to the surface—about 3-4 minutes should do it!

Make Your Sage Butter Sauce

In a skillet over medium heat, melt butter and add sage leaves until crispy and fragrant—about 3 minutes works wonders. Toss cooked ravioli gently in this heavenly sauce before serving.

And there you have it! An enchanting dish of butternut squash ravioli that’s sure to impress anyone lucky enough to share your table. Enjoy every bite!

Perfecting the Cooking Process

Start by making the filling while the pasta dough rests. Cook the ravioli in boiling salted water to maintain their shape and texture.

Add Your Touch

Feel free to swap butternut squash with pumpkin or add garlic and sage for extra flavor. A sprinkle of nutmeg can elevate the taste.

Storing & Reheating

Store uncooked ravioli in an airtight container for up to two days. Reheat cooked ravioli gently in a pan with butter over low heat.

Sharing my first attempt at this recipe brings back fond memories; my friends raved about it, and I felt like a master chef!

FAQ

What can I substitute for butternut squash in ravioli?

You can use pumpkin or sweet potatoes for a similar texture and flavor.

How long does it take to cook butternut squash ravioli?

Fresh ravioli takes about 3-5 minutes to cook once they float.

Can I freeze uncooked butternut squash ravioli?

Yes, freeze them on a baking sheet before transferring to a bag; they’ll last up to three months.