When the creamy, cheesy goodness of mac and cheese meets the savory tenderness of chicken, magic happens. Picture this: a bubbling pot of chicken and mac and cheese, oozing with melted cheddar and topped with a golden breadcrumb crust. The aromas waft through your kitchen, making it impossible to resist diving in.

This dish isn’t just for kids or a cozy night in; it’s perfect for any occasion, from casual family dinners to potluck gatherings where you want to impress. Trust me, once you take a bite, you’ll feel like you’ve been transported to comfort food heaven.

Why You'll Love This Recipe

This delicious chicken and mac and cheese is easy to prepare and absolutely satisfying
The flavor combination of tender chicken and creamy cheese is simply irresistible
Visually appealing with its golden crust, it’s sure to impress your guests
Versatile enough to be a main dish or side dish at any gathering

Every time I make this chicken and mac and cheese recipe, my friends rave about how incredibly comforting it is. They can barely focus on anything else when I serve it!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Boneless, Skinless Chicken Breasts: About 3-4 breasts work well; adjust based on your hungry crowd’s appetite.
Elbow Macaroni: Use whole grain or traditional pasta for that classic texture.
Sharp Cheddar Cheese: Choose sharp cheddar for a robust flavor that shines through the creaminess.
Milk: Whole milk gives the sauce a rich creaminess; skim won’t do here!
Butter: Unsalted butter provides the base for our luscious cheese sauce.
Breadcrumbs: Panko breadcrumbs create the perfect crispy topping.
Garlic Powder: A must-have for an extra layer of flavor in every bite.
Salt & Pepper: Essential for seasoning; don’t skimp on these!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare the Pasta: Bring a large pot of salted water to boil over high heat. Add elbow macaroni and cook until al dente according to package instructions (usually about 7 minutes). Drain and set aside.

Cook the Chicken: In a large skillet over medium heat, melt 1 tablespoon of butter. Add diced chicken breasts seasoned with salt and pepper. Sauté until golden brown and cooked through (about 7-10 minutes), stirring occasionally.

Create the Cheese Sauce: In the same skillet, melt another tablespoon of butter over medium heat. Stir in flour until smooth; slowly whisk in milk until thickened (around 5 minutes). Add garlic powder and shredded cheddar cheese until melted.

Combine Everything Together: In a large bowl, mix cooked macaroni, sautéed chicken, and cheese sauce thoroughly until well combined. The smell will be heavenly at this point!

Add Topping & Bake: Preheat oven to 350°F (175°C). Transfer mixture into a greased baking dish. In a small bowl, mix breadcrumbs with melted butter before sprinkling them evenly over the top. Bake for 20-25 minutes or until bubbly and golden brown.

Enjoy every gooey bite of this chicken and mac and cheese masterpiece!

You Must Know

Chicken and mac and cheese is a comfort food heavyweight
This dish combines tender chicken with creamy, cheesy goodness, perfect for cozy evenings or impressing guests
Plus, it’s a one-pot wonder, making cleanup a breeze after your culinary masterpiece!

Perfecting the Cooking Process

Sear the chicken first for that golden crust, then cook the pasta while preparing the sauce. This ensures everything is ready simultaneously, making for a deliciously cohesive meal.

Add Your Touch

Consider adding broccoli or spinach for an extra veggie boost. You can also swap cheddar for gouda or pepper jack to switch up the flavor profile and keep things exciting.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently in a skillet over medium heat, adding a splash of milk to restore creaminess.

Chef's Helpful Tips

Always taste your sauce before mixing it with pasta; balance is key!
Use freshly grated cheese for better melting and flavor
Don’t forget to let the chicken rest before slicing for juicy perfection

Cooking this chicken and mac and cheese recipe reminds me of family gatherings where everyone would gather around the table, laughter echoing as we devoured every last bite of this creamy goodness.

FAQ

Can I use frozen chicken in this recipe?

Yes, but thaw it completely before cooking for even results.

What type of cheese works best?

Cheddar is classic, but feel free to experiment with gouda or mozzarella.

How do I make this dish healthier?

Substitute whole grain pasta and add more vegetables to boost nutrition.