Comforting Chicken Pot Pie Crock Pot Recipe for Families

If you want to experience the ultimate comfort food, look no further than chicken pot pie crock pot. Imagine walking into your kitchen after a long day and being greeted by the warm, savory aroma of tender chicken mingling with rich gravy and vegetables. The scent wraps around you like a cozy blanket, promising a delicious meal that feels like a hug from the inside out.

Chicken pot pie is the kind of dish that not only fills your stomach but also warms your heart. It’s perfect for family dinners, gatherings with friends, or even just a quiet night in when you need something special to lift your spirits. Plus, with the ease of a crock pot, you can set it and forget it while you get back to binge-watching your favorite show.

One time, I made this chicken pot pie crock pot dish for a family gathering. Everyone went back for seconds—my cousin even laid claim to leftovers for breakfast!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: About 3-4 breasts work well; adjust based on how many hungry mouths you’re feeding.

• Carrots: Fresh carrots add sweetness; cut them into bite-sized pieces for even cooking.

• Frozen Peas: No need for fresh peas here; frozen ones are convenient and add a lovely pop of color.

• Onion: A simple yellow onion will work; chop finely to release its sweet flavor as it cooks.

• Celery: Adds crunch and freshness; dice it small so it blends well with other ingredients.

• Chicken Broth: Use low-sodium broth to control salt levels while still ensuring rich flavor.

• Puff Pastry or Pie Crust: For topping; use store-bought if you’re short on time—no judgment here!

• Herbs (Thyme & Parsley): Fresh herbs elevate the dish—don’t skip them if you can help it!

• Sour Cream: Adds creaminess and tang; opt for full-fat for maximum indulgence.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare Your Ingredients: Start by gathering all the ingredients listed above. Chop the vegetables and cube your chicken into bite-sized pieces to ensure even cooking.

Add Ingredients to Crock Pot: Place the chopped chicken in the bottom of your slow cooker. Layer on chopped carrots, celery, onions, and frozen peas evenly over the chicken.

Create Your Sauce: In a bowl, mix the chicken broth with sour cream along with thyme and parsley. Pour this flavorful mixture over everything in the crock pot.

Cook Away: Cover your slow cooker and set it on low heat for about 6-8 hours or high heat for 3-4 hours until everything is tender.

Add Your Topping: About 30 minutes before serving, roll out your puff pastry or pie crust over the top of your filling. Cut slits in the dough to allow steam to escape.

Bake Until Golden: If using an oven-safe slow cooker insert or transferring to an oven-safe dish, bake at 400°F (200°C) until golden brown—about 20-25 minutes should do.

With each step completed, let those enticing aromas fill your home as anticipation builds. Once ready, serve up generous portions of this comforting dish that everyone will love!

Perfecting the Cooking Process

To achieve a creamy and flavorful chicken pot pie crock pot dish, start by browning the chicken first. This step locks in flavor before adding veggies and broth.

Add Your Touch

Feel free to swap out veggies based on what you have at home. You can also experiment with different herbs or add cheese for extra creaminess.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove or in the microwave until heated through.

I remember making this chicken pot pie crock pot recipe on a chilly Sunday afternoon. My friends couldn’t believe how easy it was and devoured every last bite, asking for seconds!

FAQ

Can I use frozen chicken for this recipe?

Yes, you can use frozen chicken; just increase cooking time by about an hour.

What vegetables work best in a chicken pot pie crock pot?

Carrots, peas, and potatoes are classic choices that add great texture and flavor.

How do I make my filling thicker?

You can thicken your filling by adding cornstarch mixed with water during the last hour of cooking.