Ultimate Chicken Pot Pie Crock Pot Recipe You’ll Love

In the cozy realm of comfort food, few dishes can compete with chicken pot pie crock pot. Imagine tender chicken, surrounded by a warm and creamy filling, all nestled beneath a flaky crust that practically sings its praises as it bakes. When you take your first bite, the combination of savory flavors dances on your palate like they’re at a fancy ball, making every forkful a delightful experience.

This dish isn’t just about flavor; it’s about memories too. I remember the first time I made chicken pot pie crock pot for my family. It was a chilly evening, and the aroma wafting through the house brought everyone to the kitchen like moths to a delicious flame. My husband declared it “the best thing since sliced bread,” which is quite the compliment! Trust me; this dish will add warmth and joy to any gathering, be it a casual weeknight dinner or a festive holiday feast.

There’s nothing quite like hearing friends rave about your culinary creations, especially when they can’t believe you made chicken pot pie crock pot with such ease!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: About 3-4 breasts work perfectly; adjust according to your crowd size and appetite.

• Frozen Mixed Vegetables: A colorful blend of peas, carrots, and corn adds nutrition and ease—no chopping required!

• Cream of Chicken Soup: Use canned soup for convenience; it creates that creamy texture we all love in pot pie.

• Puff Pastry Sheets: For the topping; these create an elegant, flaky crust without the fuss of homemade dough.

• Chicken Broth: Adds depth of flavor; low-sodium is preferred for better control over saltiness.

• Onion Powder: A sprinkle adds savory goodness without the tears from chopping fresh onions.

• Garlic Powder: Enhances flavor with minimal effort—because who has time to chop garlic?

• Salt and Pepper: Essential seasonings that elevate all other flavors in your dish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prep Your Ingredients: Start by gathering all your ingredients. Dice chicken into bite-sized pieces if preferred but know that cooking in the crock pot will tenderize them wonderfully anyway.

Add Chicken & Veggies: Place diced chicken breasts at the bottom of your crock pot followed by frozen mixed vegetables. Layering them this way ensures even cooking throughout.

Mix Soup & Broth: In a separate bowl, combine cream of chicken soup with chicken broth until smooth. This will create that luscious sauce we all dream about in our comfort food.

Season & Pour: Sprinkle onion powder and garlic powder over everything before pouring the creamy mixture over chicken and veggies. Don’t forget to season with salt and pepper!

Cover & Cook: Set your crock pot on low for 6-7 hours or high for 3-4 hours. The moment you walk into your home during cooking will be pure bliss as aromas fill every corner.

Prepare Puff Pastry: About 30 minutes before serving, preheat your oven according to package instructions for puff pastry sheets. Roll out those flaky beauties onto a baking sheet.

Bake Until Golden: Once preheated, place puff pastry into oven until golden brown—usually around 15-20 minutes. This crispy topping elevates an already fantastic dish!

Serve & Enjoy: Spoon generous portions of that glorious filling into bowls topped with golden puff pastry. Get ready for compliments galore!

Now gather around that table because this chicken pot pie crock pot is not just food; it’s nostalgia served warm and comforting!

Perfecting the Cooking Process

Start by adding the raw chicken and vegetables to the crock pot first. Then, pour in the broth and seasoning. Finally, cover and let it slow cook for hours while you enjoy your day.

Add Your Touch

Feel free to swap out veggies or use leftover turkey instead of chicken. Add herbs like thyme or rosemary for extra flavor, making it uniquely yours.

Storing & Reheating

Store leftovers in airtight containers in the fridge for up to three days. Reheat in the microwave or on the stovetop until warmed through, ensuring every bite stays delicious.

Cooking this dish reminds me of my first attempt when I accidentally set off the smoke alarm! My friends still tease me about my “smoky” chicken pot pie.

FAQ

Can I use frozen chicken in my chicken pot pie crock pot?

Yes, you can use frozen chicken; just extend cooking time by an hour.

What kind of vegetables work best in this recipe?

Carrots, peas, and celery are great options for classic flavors.

How do I know when my pot pie is done cooking?

Check that the chicken reaches an internal temperature of 165°F for safe eating.