Irresistible Canned Apple Pie Filling Recipes to Try Now

There’s something incredibly comforting about the aroma of cinnamon wafting through your kitchen, drawing you in like a moth to a flame. Canned apple pie filling recipes serve as the perfect shortcut to a delightful dessert, transforming your home into a fragrant autumn wonderland any time of the year. The luscious apples, coated in sweet syrup and warm spices, create an irresistible allure that’s hard to resist.

I recall the first time I used canned apple pie filling at a family gathering. My cousin, with her discerning palate, took one bite and declared it “better than grandma’s!” I may or may not have swelled with pride at that moment. Whether it’s for a cozy family dinner or an impromptu get-together, these canned apple pie filling recipes are your ticket to sweet success without breaking a sweat.

I still chuckle when I think about how my friends devoured everything I made from this simple recipe.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Canned Apple Pie Filling: Look for high-quality fillings without artificial ingredients for the best flavor.

• Pre-made Pie Crust: Store-bought crusts save time; just make sure they’re thawed before use.

• Cinnamon: A generous sprinkle adds warmth; feel free to adjust based on your taste.

• Granulated Sugar: A little extra sweetness can enhance the flavors; adjust as needed.

• Butter: Melting butter on top creates a golden crust; don’t skip this step.

• Egg Wash (Optional): An egg wash gives your crust that beautiful golden sheen; whisk an egg with a splash of water.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat Your Oven: Preheat oven to 425°F (220°C). This ensures your pie bakes evenly and achieves that delightful golden crust.

Prepare Your Pie Crust: Roll out the pre-made pie crust into your baking dish, allowing some overhang. Press gently against the edges and trim if necessary.

Add the Filling: Open the canned apple pie filling and pour it into the crust. Spread it evenly with a spatula, ensuring every corner is filled with that luscious fruit goodness.

Sprinkle Some Cinnamon and Sugar: Generously sprinkle cinnamon and sugar over the filling for added flavor depth. Don’t hold back—this is where magic happens!

Add Butter and Egg Wash (if using): Dot small pieces of butter over the top of the filling for extra richness. If you want that shiny finish, brush the edges of the crust with an egg wash.

Bake Until Golden Brown: Place your pie in the preheated oven and bake for about 30-35 minutes until golden brown and bubbly. Enjoy the intoxicating aroma filling your kitchen!

With these steps completed, you’ll have a stunning dessert ready to impress everyone!

This delightful recipe not only saves time but also brings smiles around your table. So go ahead—grab that can of apple pie filling and let’s bake!

Perfecting the Cooking Process

Start by preparing your crust while heating the oven to 425°F. Mix your canned apple pie filling with spices, then fill your crust and bake until golden.

Add Your Touch

Consider adding a splash of lemon juice or a pinch of nutmeg to enhance the filling’s flavors. You might even try swapping out some apples for pears for a fun twist!

Storing & Reheating

Store any leftover pie in an airtight container in the fridge for up to three days. Reheat slices in the microwave for about 30 seconds or until warm.

Sometimes, I make this recipe just to impress friends. One time, my neighbor came over asking if I could teach him my “secret” apple pie technique – spoiler alert: it was just using canned filling!

FAQ

Can I use homemade apple pie filling instead?

Absolutely! Homemade filling can add extra freshness and flavor to your pie.

How do I prevent a soggy crust?

Pre-bake your crust slightly before adding the filling to keep it crisp.

What spices can I add to enhance the flavor?

Cinnamon, nutmeg, and allspice work wonderfully with apple pie fillings!