Scrambled Eggs
Eggs are the ultimate breakfast staple, transforming any morning into a delightful experience. This quick and easy scrambled egg recipe promises creamy, fluffy goodness that’s ready in just 15 minutes. Perfectly seasoned and customizable with cheese and fresh herbs, this dish is sure to impress at brunch gatherings or cozy family breakfasts. Dive into this egg-cellent recipe that brings warmth and joy to every table!
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Serves 2
- Category: Breakfast
- Method: Scrambling
- Cuisine: American
Ingredients
Scale
- 4 large eggs
- 2 tbsp whole milk (or plant-based milk)
- 1 tbsp unsalted butter
- Salt and pepper, to taste
- ¼ cup shredded cheese (optional)
- Fresh herbs (parsley or chives), for garnish (optional)
Instructions
- Whisk eggs with milk, salt, and pepper in a bowl until frothy.
- Heat a non-stick skillet over medium heat and melt the butter.
- Pour in the whisked eggs; let sit for 30 seconds until edges start setting.
- Stir gently with a spatula from edges to center until creamy curds form.
- Add cheese if using; fold gently until melted.
- Plate the scrambled eggs and garnish with fresh herbs.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 2g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 14g
- Cholesterol: 370mg