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Fresh Peach Cobbler Recipe

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Indulge in the taste of summer with this delightful fresh peach cobbler! Perfectly ripe peaches meld with a buttery, golden crust to create a dessert that is as comforting as it is delicious. Whether you enjoy it warm with a scoop of ice cream or on its own, this cobbler will surely impress your family and friends. It’s easy to prepare and perfect for any occasion, making it a must-try recipe this season!

Ingredients

Scale
  • 6 ripe peaches, peeled and sliced
  • 1 cup granulated sugar
  • 1 cup all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1 cup whole milk
  • 1/2 cup unsalted butter, melted
  • 1/2 tsp cinnamon (optional)

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a bowl, toss sliced peaches with half of the sugar. Let them sit to release their juices.
  3. In another bowl, mix flour, baking powder, salt, and cinnamon.
  4. Stir in the melted butter and milk until just combined.
  5. Pour the peaches into a greased baking dish and dollop the batter over the top.
  6. Bake for 35-40 minutes until golden brown and bubbly.

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