Tortellini with Garlic and Spinach
Tortellini, with its tender pasta and rich fillings, is a comforting dish that never fails to impress. This recipe combines fresh tortellini with sautéed garlic, vibrant spinach, and sweet cherry tomatoes, all drizzled with high-quality olive oil. It’s perfect for busy weeknights or festive gatherings, making it a go-to meal that pleases even the pickiest eaters. Enjoy a delightful culinary experience that brings warmth and joy to your table.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 9 oz fresh or frozen tortellini (cheese-filled)
- 2 tbsp extra virgin olive oil
- 3 cloves garlic, minced
- 2 cups fresh baby spinach
- 1 cup cherry tomatoes, halved
- ½ cup freshly grated Parmesan cheese
Instructions
- Bring a large pot of salted water to a boil. Cook tortellini according to package instructions until they float (about 3-5 minutes). Drain.
- In a large skillet over medium heat, warm olive oil and sauté minced garlic for about 30 seconds until fragrant.
- Add spinach and cherry tomatoes; sauté until the spinach wilts (2-3 minutes).
- Combine cooked tortellini with the sautéed veggies in the skillet; toss gently.
- Serve hot, sprinkling each plate with freshly grated Parmesan.
Nutrition
- Serving Size: 1 bowl (approx. 280g)
- Calories: 400
- Sugar: 4g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 20mg